Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Peter Dybdahl Hede"'
Publikováno v:
Chemical Engineering Science. 64:1293-1317
A mathematical model was developed for batch top-spray fluid bed coating processes based on Ronsse et al. [2007a, b. Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part I—model developm
Publikováno v:
Industrial & Engineering Chemistry Research. 48:1914-1920
In the first and second parts of this study [Hede, P. D.; Bach, P.; Jensen, A. D. Ind. Eng. Chem. Res. 2009, 48, 1893 and 1905], agglomeration tendencies were studied for two types of coatings: sod...
Publikováno v:
Industrial & Engineering Chemistry Research. 48:1893-1904
This paper, and two associated papers [Hede, P. D.; Jensen, A. D.; Bach, P. Ind. Eng. Chem. Res. 2009, 48, 1905 and 1914], address the fluid-bed coating of placebo enzyme granules (i.e., sodium sulfate cores, with a size range of 400−500 μm) using
Publikováno v:
Industrial & Engineering Chemistry Research. 48:1905-1913
In the first part of this study [Hede, P. D.; Bach, P.; Jensen, A. D. Ind. Eng. Chem. Res. 2009, 49, 1914], agglomeration regime maps were developed for two types of coatings: sodium sulfate and PV...
Publikováno v:
Chemical Engineering Science. 63:3821-3842
In fluid bed processing in the chemical, food or pharmaceutical industries, pneumatic nozzles are typically used to convert binder or coating liquids into droplets. Producing fine droplets from liquids in a gas phase is termed atomisation, and it inv
Publikováno v:
Chemical Engineering Science. 63:815-828
Top-spray fluidised bed coating scale-up experiments have been performed in three scales in order to test and validate the Akkermans flux number as possible scale-up parameter. Coating operations were performed on low porosity sodium sulphate cores (
Publikováno v:
Powder Technology. 176:156-167
The degree of agglomeration and impact strength of Na2SO4 cores (all in the size range of 200–300 μm) coated with aqueous solutions of sodium sulphate and dextrin as a function of several process and formulation variables have been investigated. T
Publikováno v:
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d010928e34036e6c365e668bfbac0820
https://orbit.dtu.dk/en/publications/cf3fe458-8082-4041-b74a-81320a86a827
https://orbit.dtu.dk/en/publications/cf3fe458-8082-4041-b74a-81320a86a827