Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Peter Deriemaeker"'
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1648 (2024)
Background: The interest in meat alternatives has increased over the years as people embrace more varied food choices because of different reasons. This study aims to analyse the nutritional composition of ready-to-use meat alternatives and compare t
Externí odkaz:
https://doaj.org/article/990ea6f6abcd4f6fb3837b3c67e0f703
Autor:
Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw, Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts, Lieven Huybregts, Patrick Kolsteren, Carl Lachat, Isabelle Laquiere, Yvan Larondelle, Jef Leroy, Guy Manghuin-Rogister, Christophe Matthys, Patrick Mullie, Jean Neve, Marie-Louise Scippo, Isabelle Sioen, Anne-Marie Remaut, John Van Camp, Stefanie Vandevijvere, Margareta Vansant
Publikováno v:
Archives of Public Health, Vol 81, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/a9bb5a9d507140888bf4cd2596123792
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3794 (2021)
Background: On Wednesday 18/03/2020 Belgium was placed in lockdown in order to curb the spread of COVID-19. Lockdown can lead to loneliness, boredom, anger, anxiety and depression, which in turn have an influence on food choices and physical activity
Externí odkaz:
https://doaj.org/article/8a0906cf557540e09dfc2c20e0e977e2
Autor:
Peter Clarys, Tom Deliens, Inge Huybrechts, Peter Deriemaeker, Barbara Vanaelst, Willem De Keyzer, Marcel Hebbelinck, Patrick Mullie
Publikováno v:
Nutrients, Vol 6, Iss 3, Pp 1318-1332 (2014)
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-
Externí odkaz:
https://doaj.org/article/ccae19b71a1d4e96bff3825611f9f2f7
Publikováno v:
Nutrients, Vol 3, Iss 2, Pp 200-211 (2011)
Sprinters are advised to include additional protein sources in their diet. Basal metabolism and vigorous physical activities generate hydrogen ions that need to be buffered. The present follow-up study estimates the dietary potential renal acid load
Externí odkaz:
https://doaj.org/article/5950489d9057403bac773ce3ca2ce613
Autor:
Peter Clarys, Renaat Philippaerts, Johan Lefevre, Marcel Hebbelinck, Peter Deriemaeker, Katrien Alewaeters
Publikováno v:
Nutrients, Vol 2, Iss 7, Pp 770-780 (2010)
The present study compares the nutritional status of vegetarian (V) with non-vegetarian (NV) subjects. A three-day food record and a health questionnaire were completed by 106 V and 106 NV matched for following characteristics: sex, age, BMI, physica
Externí odkaz:
https://doaj.org/article/1e9a0a0d7004402598aa1caa3d761ad9
Autor:
Peter Clarys, Tom Deliens, Inge Huybrechts, Peter Deriemaeker, Barbara Vanaelst, Willem De Keyzer, Marcel Hebbelinck, Patrick Mullie
Publikováno v:
Nutrients, Vol 9, Iss 7, p 786 (2017)
In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...]
Externí odkaz:
https://doaj.org/article/7dd8f6964318496ca0343104df353940
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3794, p 3794 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3794, p 3794 (2021)
Background: On Wednesday 18/03/2020 Belgium was placed in lockdown in order to curb the spread of COVID-19. Lockdown can lead to loneliness, boredom, anger, anxiety and depression, which in turn have an influence on food choices and physical activity
Autor:
Marc J. Gunter, Tom Deliens, Willem De Keyzer, Amy Mullee, Peter Clarys, Laura Fiers, Barbara Vanaelst, Rachel Wasson, Inge Huybrechts, Patrick Mullie, Stefaan De Henauw, Tobias Leenaert, Peter Deriemaeker
Publikováno v:
Proceedings of the Nutrition Society. 77
Autor:
Barbara Vanaelst, Willem De Keyzer, Peter Clarys, Peter Deriemaeker, Patrick Mullie, Tom Deliens, Inge Huybrechts, Marcel Hebbelinck
Publikováno v:
Nutrients
Nutrients, MDPI, 2017, 9 (7), ⟨10.3390/nu9070786⟩
Nutrients, Vol 9, Iss 7, p 786 (2017)
Nutrients, Vol 9, Iss 7, p 745 (2017)
Nutrients, MDPI, 2017, 9 (7), ⟨10.3390/nu9070786⟩
Nutrients, Vol 9, Iss 7, p 786 (2017)
Nutrients, Vol 9, Iss 7, p 745 (2017)
In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca28c947358ec1944d48e47f61a90bac
https://hal.archives-ouvertes.fr/hal-01597102
https://hal.archives-ouvertes.fr/hal-01597102