Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Peter David Nichols"'
Autor:
Aaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, Aduli Enoch Othniel Malau-Aduli
Publikováno v:
Journal of Animal Science and Technology, Vol 59, Iss 1, Pp 1-13 (2017)
Abstract Background Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) confer important attributes to health-conscious meat consumers due to the significant role they play in brain development, prevention of coronary heart disease,
Externí odkaz:
https://doaj.org/article/2afc7c9d640345c9ae2927946fd7e7f9
