Zobrazeno 1 - 10
of 392
pro vyhledávání: '"Peter D Nichols"'
Autor:
Aduli E O Malau-Aduli, Don V Nguyen, Hung V Le, Quang V Nguyen, John R Otto, Bunmi S Malau-Aduli, Peter D Nichols
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0208229 (2019)
The correlations between growth and wool traits in response to canola and flaxseed oil supplementation were evaluated in Australian prime lambs. Sixty dual-purpose prime lambs including purebred Merino and crossbred lambs were allocated to one of fiv
Externí odkaz:
https://doaj.org/article/eaac61fc30764a18b894878b897a1e83
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0161513 (2016)
Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fi
Externí odkaz:
https://doaj.org/article/727712579cf24147bc2333aff3eaf517
Autor:
Juan José Dorantes-Aranda, Andreas Seger, Jorge I Mardones, Peter D Nichols, Gustaaf M Hallegraeff
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0133549 (2015)
Quantification of the role of reactive oxygen species, phycotoxins and fatty acids in fish toxicity by harmful marine microalgae remains inconclusive. An in vitro fish gill (from rainbow trout Oncorhynchus mykiss) assay was used to simultaneously ass
Externí odkaz:
https://doaj.org/article/050cea8c56a94caab0f55fffee4ccc5f
Autor:
Heidi R Pethybridge, Christopher C Parrish, John Morrongiello, Jock W Young, Jessica H Farley, Rasanthi M Gunasekera, Peter D Nichols
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0131598 (2015)
Fatty acids are among the least understood nutrients in marine environments, despite their profile as key energy components of food webs and that they are essential to all life forms. Presented here is a novel approach to predict the spatial-temporal
Externí odkaz:
https://doaj.org/article/2c020dcb1d4348a8b0768b371e51b2ae
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e97877 (2014)
Lipids are major sources of metabolic energy in sharks and are closely linked to environmental conditions and biological cycles, such as those related to diet, reproduction and migration. In this study, we report for the first time, the total lipid c
Externí odkaz:
https://doaj.org/article/802759e7053349c7b13be4c25e8f3d62
Autor:
James R Petrie, Pushkar Shrestha, Srinivas Belide, Yoko Kennedy, Geraldine Lester, Qing Liu, Uday K Divi, Roger J Mulder, Maged P Mansour, Peter D Nichols, Surinder P Singh
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85061 (2014)
Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are critical for human health and development [corrected].. Numerous studies have indicated that deficiencies in
Externí odkaz:
https://doaj.org/article/16bf7cbce1394fd8833056a6debc4280
Autor:
Lydie I E Couturier, Christoph A Rohner, Anthony J Richardson, Andrea D Marshall, Fabrice R A Jaine, Michael B Bennett, Kathy A Townsend, Scarla J Weeks, Peter D Nichols
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77152 (2013)
Assessing the trophic role and interaction of an animal is key to understanding its general ecology and dynamics. Conventional techniques used to elucidate diet, such as stomach content analysis, are not suitable for large threatened marine species.
Externí odkaz:
https://doaj.org/article/5604c1a1e6d84581a62762a6a75b2937
Autor:
James R Petrie, Thomas Vanhercke, Pushkar Shrestha, Anna El Tahchy, Adam White, Xue-Rong Zhou, Qing Liu, Maged P Mansour, Peter D Nichols, Surinder P Singh
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35214 (2012)
BACKGROUND: Monoacylglycerol acyltransferases (MGATs) are predominantly associated with lipid absorption and resynthesis in the animal intestine where they catalyse the first step in the monoacylglycerol (MAG) pathway by acylating MAG to form diacylg
Externí odkaz:
https://doaj.org/article/26b2abe6180c466297ab3981dbe8b928
Autor:
James R Petrie, Pushkar Shrestha, Xue-Rong Zhou, Maged P Mansour, Qing Liu, Srinivas Belide, Peter D Nichols, Surinder P Singh
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e49165 (2012)
BACKGROUND: Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles in human health and development with studies indicating that deficiencies in these fatty acids can increase the risk or severity of cardiovascular
Externí odkaz:
https://doaj.org/article/8ec2b939d8fa4eec8226df809fb6ed95
Publikováno v:
Journal of Comparative Physiology B. 192:789-804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf982dc60e8278ed3fd3a5a4e181c7d8
https://doi.org/10.1007/s00360-022-01453-6
https://doi.org/10.1007/s00360-022-01453-6