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pro vyhledávání: '"Peter Cavlovic"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 86:759-763
Nightshade berries containing glycoalkaloids can be a contaminant in green peas. Methodology was developed to detect this contamination. The glycoalkaloid α-solasonine was extracted from frozen green peas with 1% (v/v) acetic acid, cleaned up on a C
Publikováno v:
Journal of AOAC International. 86(4)
Nightshade berries containing glycoalkaloids can be a contaminant in green peas. Methodology was developed to detect this contamination. The glycoalkaloid alpha-solasonine was extracted from frozen green peas with 1% (v/v) acetic acid, cleaned up on