Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Peter C.K. Cheung"'
Autor:
Haoqing Yang, Jiamiao Hu, Bee K. Tan, Ka-hing Wong, Jim Junhui Huang, Peter C.K. Cheung, Shaoling Lin
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22479- (2023)
With WHO announcing COVID-19 no longer as a public health emergency of international concern (PHEIC) on May 5, 2023, coupled with the fact that the majority of the countries of the world have dropped strict city lockdown or border closure, this perha
Externí odkaz:
https://doaj.org/article/92526fe2a54d4a4a8d97ac05798c039a
Autor:
Xinxin Ke, Alesia Walker, Sven-Bastiaan Haange, Ilias Lagkouvardos, Yuwen Liu, Philippe Schmitt-Kopplin, Martin von Bergen, Nico Jehmlich, Xin He, Thomas Clavel, Peter C.K. Cheung
Publikováno v:
Molecular Metabolism, Vol 22, Iss , Pp 96-109 (2019)
Objective: The gut microbiota is an important influencing factor of metabolic health. Although dietary interventions with probiotics, prebiotics, and synbiotics can be effective means to regulate obesity and associated comorbidities, the underlying s
Externí odkaz:
https://doaj.org/article/ec98ebad80cd4ac19205709f3090be05
Publikováno v:
Journal of Functional Foods, Vol 41, Iss , Pp 90-99 (2018)
Two high molecular weight (MW larger than 788 kDa) mushroom polysaccharides extracted by hot water (PRW) and micronized sonication-assisted cold alkali (mPRSon), were isolated from the sclerotia of Polyporus rhinocerus. PRW was a polysaccharide-prote
Externí odkaz:
https://doaj.org/article/565d8616216a4bca84212c4ca2326d6e
Publikováno v:
Journal of Functional Foods, Vol 32, Iss , Pp 285-295 (2017)
This study aimed at delineating the mechanism of the anti-angiogenic effect of chlorogenic acid. Chlorogenic acid demonstrated significant inhibitory effects on vascular endothelial growth factor (VEGF)-induced proliferation, migration, invasion and
Externí odkaz:
https://doaj.org/article/d26c26704d5249f283a75b8e74111538
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 70-79 (2016)
Antroquinonol, an important bioactive metabolite from the edible mushroom Antrodia camphorata, was difficult to be synthesised by conventional submerged fermentation. The present study revealed the mechanisms related to the stimulatory effect of coen
Externí odkaz:
https://doaj.org/article/0540643b82e24498b0b0e4b528296c13
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 802-815 (2015)
An ethyl acetate fraction (EAF) from the mushroom sclerotium of Pleurotus tuber-regium (PTR) was rich in total phenolics (41.4 ± 0.67 mg/g extract) constituting 58% chlorogenic acid and 21% syringic acid. EAF had stronger antioxidant activity than o
Externí odkaz:
https://doaj.org/article/78707dcfe44a4ccebc9837d4d3b0755d
Autor:
Sumreen Javed, Wai Ming Li, Mehreen Zeb, Almas Yaqoob, Linda E. Tackaberry, Hugues B. Massicotte, Keith N. Egger, Peter C.K. Cheung, Geoffrey W. Payne, Chow H. Lee
Publikováno v:
Molecules, Vol 24, Iss 19, p 3509 (2019)
The aim of this study was to investigate the anti-inflammatory activity of a previously un-studied wild mushroom, Echinodontium tinctorium, collected from the forests of north-central British Columbia. The lipopolysaccharide (LPS)-induced RAW264.7 ma
Externí odkaz:
https://doaj.org/article/1504f8928d06413ba932a555c2b12f8e
Autor:
Yan-Hong Hu, Meng-Die Ge, Dan-Ni Sun, Lei Chen, Peter C.K. Cheung, Cui-Ping You, Xian-Zhong Chen, Ming-Xue Sun, Huisuan Ng
Publikováno v:
International Journal of Biological Macromolecules. 201:93-103
Hyperbranched polysaccharides (HBPSs) are the main components in cell wall and exopolysaccharide (EPS) of Pleurotus tuber-regium. To enhance the yield of these macromolecules, corn oil at 4% addition exhibited the best effect for production of myceli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65af40031b1db0112e06e1315011a290
https://doi.org/10.1016/j.ijbiomac.2021.12.149
https://doi.org/10.1016/j.ijbiomac.2021.12.149
Autor:
Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, Yuxuan Zhang, Yuxin Du, Huahua Dong, Yutian Ma, Xiaojie Li, Peter C.K. Cheung, Feng Chen
Publikováno v:
Carbohydrate polymers. 301
Innovative food packaging techniques provide extrinsic systems for ensuring the quality and safety of food products. Recent research has focused on the development of multifunctional nanocomposites towards emerging active and sustainable food packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e22827de22b237ffc2bc74e2ca9f385e
https://pubmed.ncbi.nlm.nih.gov/36446490
https://pubmed.ncbi.nlm.nih.gov/36446490
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9277-9286
Pleurotus tuber-regium (PTR) is an edible specialty mushroom that has attracted growing interest recently because of its sensory attributes, high nutritional values, and important medicinal propert...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4488a86a7d2062783f212c4b524ad587
https://doi.org/10.1021/acs.jafc.0c03502
https://doi.org/10.1021/acs.jafc.0c03502