Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Peter C. H. Hollman"'
Autor:
Elise F. Hoek-van den Hil, Jaap Keijer, Annelies Bunschoten, Jacques J. M. Vervoort, Barbora Stankova, Melissa Bekkenkamp, Laure Herreman, Dini Venema, Peter C. H. Hollman, Eva Tvrzicka, Ivonne M. C. M. Rietjens, Evert M. van Schothorst
Publikováno v:
PLoS ONE, Vol 8, Iss 9 (2013)
Externí odkaz:
https://doaj.org/article/e4cd7b511d7541d6915432693941981c
Autor:
Diederik Esser, Johanna M Geleijnse, Juri C Matualatupauw, James I Dower, Daan Kromhout, Peter C H Hollman, Lydia A Afman
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194229 (2018)
Cocoa consumption has beneficial cardiometabolic effects, but underlying mechanisms remain unclear. Epicatechin, the cocoa major monomeric flavan-3-ol, is considered to contribute to these cardio-protective effects. We investigated effects of pure ep
Externí odkaz:
https://doaj.org/article/5223d852a89248a8865c9549556302fe
Autor:
Coen D.A. Stehouwer, Johanna M. Geleijnse, Lydia A. Afman, Nordin M J Hanssen, Mathias D G Van den Eynde, James I Dower, Peter C. H. Hollman, Jean L.J.M. Scheijen, Casper G. Schalkwijk
Publikováno v:
Journal of Nutrition 148 (2018) 12
Journal of Nutrition, 148(12), 1911-1916
Journal of Nutrition, 148(12), 1911-1916. Oxford University Press
Journal of Nutrition, 148(12), 1911-1916
Journal of Nutrition, 148(12), 1911-1916. Oxford University Press
Background: Methylglyoxal (MGO) is the most potent precursor of advanced glycation end products (AGEs). MGO and AGEs have been associated with diabetes, its complications, and other age-related diseases. Experimental studies have shown that the flavo
Autor:
Elise F Hoek-van den Hil, Jaap Keijer, Annelies Bunschoten, Jacques J M Vervoort, Barbora Stankova, Melissa Bekkenkamp, Laure Herreman, Dini Venema, Peter C H Hollman, Eva Tvrzicka, Ivonne M C M Rietjens, Evert M van Schothorst
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e51588 (2013)
Elevated circulating lipid levels are known risk factors for cardiovascular diseases (CVD). In order to examine the effects of quercetin on lipid metabolism, mice received a mild-high-fat diet without (control) or with supplementation of 0.33% (w/w)
Externí odkaz:
https://doaj.org/article/302ee60fa4a747b6be270bfae9e39448
Autor:
Gertjan van Dijk, Paul J.M. Hulshof, Pieter van 't Veer, Jeanne H.M. de Vries, Peter C. H. Hollman, Laura Trijsburg, Edith J. M. Feskens, Hendriek C. Boshuizen, Anouk Geelen
Publikováno v:
Nutrients, Vol 12, Iss 1, p 109 (2019)
Nutrients, 12(1)
Nutrients
Nutrients 12 (2020) 1
Nutrients, 12(1):109. MDPI AG
Volume 12
Issue 1
Nutrients, 12(1)
Nutrients
Nutrients 12 (2020) 1
Nutrients, 12(1):109. MDPI AG
Volume 12
Issue 1
It is suggested that nutrient densities are less affected by measurement errors than absolute intake estimates of dietary exposure. We compared the validity of absolute intakes and densities of protein (kJ from protein/total energy (kJ)), potassium,
Autor:
Paul A. Kroon, Mark Philo, Marco Mensink, Daan Kromhout, Johanna M. Geleijnse, Peter C. H. Hollman, James I Dower
Publikováno v:
Molecular Nutrition & Food Research 60 (2016) 11
Molecular Nutrition & Food Research, 60(11), 2379-2386
Molecular Nutrition & Food Research, 60(11), 2379-2386
Scope: Cocoa, rich in flavan-3-ols, improves vascular function, but the contribution of specific flavan-3-ols is unknown. We compared the effects of pure epicatechin, a major cocoa flavan-3-ol, and chocolate. Methods and results: In a randomized cros
Autor:
Hanna Tolonen, Alessandro Menotti, Adalberta Alberti-Fidanza, Peter C. H. Hollman, Anthony Kafatos, David R. Jacobs, Daan Kromhout, Paolo Emilio Puddu, Hisashi Adachi
Publikováno v:
European Journal of Clinical Nutrition 72 (2018)
European Journal of Clinical Nutrition, 72(8), 1103-1110. Nature Publishing Group
European Journal of Clinical Nutrition, 72, 1103-1110
European Journal of Clinical Nutrition, 72(8), 1103-1110. Nature Publishing Group
European Journal of Clinical Nutrition, 72, 1103-1110
Background/objectives We studied the ecologic relationships of food groups, macronutrients, eating patterns, and an a priori food pattern score (Mediterranean Adequacy Index: MAI) with long-term CHD mortality rates in the Seven Countries Study.Subjec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74067f1347b1a14ae984baf7dd31e789
https://research.wur.nl/en/publications/comparative-ecologic-relationships-of-saturated-fat-sucrose-food-
https://research.wur.nl/en/publications/comparative-ecologic-relationships-of-saturated-fat-sucrose-food-
Autor:
Hendriek C. Boshuizen, Paul J.M. Hulshof, Laura Trijsburg, Jeanne H.M. de Vries, Pieter van 't Veer, Anouk Geelen, Peter C. H. Hollman
Publikováno v:
Public Health Nutrition, 21(14), 2568-2574
Public Health Nutrition 21 (2018) 14
Public Health Nutr
Public Health Nutrition 21 (2018) 14
Public Health Nutr
ObjectiveTo compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ.DesignIntakes of SFA, MUFA, n-3 fatty acids and li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa47fd70e7cbd8e7690cc550d7b4c54f
https://research.wur.nl/en/publications/validating-fatty-acid-intake-as-estimated-by-an-ffq-how-does-the-
https://research.wur.nl/en/publications/validating-fatty-acid-intake-as-estimated-by-an-ffq-how-does-the-
Autor:
Lieke Gijsbers, Johanna M. Geleijnse, Stephan J. L. Bakker, Casper G. Schalkwijk, Yvo H.A.M. Kusters, James I Dower, Peter C. H. Hollman
Publikováno v:
British Journal of Nutrition, 114(9), 1419-1426. Cambridge University Press
British Journal of Nutrition, 114(9), 1419-1426
British Journal of Nutrition 114 (2015) 9
British Journal of Nutrition, 114(9), 1419-1426
British Journal of Nutrition 114 (2015) 9
High Na and low K intakes have adverse effects on blood pressure, which increases the risk for CVD. The role of endothelial dysfunction and inflammation in this pathophysiological process is not yet clear. In a randomised placebo-controlled cross-ove
Autor:
Paul J.M. Hulshof, Pieter van 't Veer, Laura Trijsburg, Peter C. H. Hollman, Jeanne H.M. de Vries, Anouk Geelen, Hendriek C. Boshuizen
Publikováno v:
British Journal of Nutrition 114 (2015) 8
British Journal of Nutrition, 114(8), 1304-1312
British Journal of Nutrition, 114(8), 1304-1312
As FFQ are subject to measurement error, associations between self-reported intake by FFQ and outcome measures should be adjusted by correction factors obtained from a validation study. Whether the correction is adequate depends on the characteristic