Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Peter B. Jeffery"'
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 50:274-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ff3f696a17c34ecd3b89b54ac9b2cb0
https://doi.org/10.1080/01140671.2022.2032214
https://doi.org/10.1080/01140671.2022.2032214
Publikováno v:
Acta Horticulturae. :525-532
Curing of kiwifruit occurs immediately after harvest, where the fruit are placed in picking bins in a shaded region for a few days. This procedure was originally developed in order to reduce subsequent Botrytis rots in storage, but now is also used a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605c97bf2de0d4e543e5935d19054535
https://doi.org/10.17660/actahortic.2018.1218.72
https://doi.org/10.17660/actahortic.2018.1218.72
Publikováno v:
Acta Horticulturae. :1487-1492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b53c318d1f189cfd8280f23c0674a8dc
https://doi.org/10.17660/actahortic.2013.1012.201
https://doi.org/10.17660/actahortic.2013.1012.201
Early harvested kiwifruit (Actinidia deliciosa (A Chev) Liang et Ferguson cv ‘Hayward’), from 14 growers and two seasons were stored under a wide range of storage temperatures (0–10 ?C) and exogenous ethylene levels (0–200 mL L?1) followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53cd1a1fe63e7452f329bba6c9f55c1b
https://lirias.kuleuven.be/handle/123456789/577837
https://lirias.kuleuven.be/handle/123456789/577837
Publikováno v:
Postharvest Biology and Technology. 31:251-261
Gas exchange rates and softening of kiwifruit ( Actinidia deliciosa (A Chev) Liang et Ferguson cv Hayward) were measured during two seasons under a range of modified atmosphere (MA) conditions (0–21 kPa O 2 , 0–5 kPa CO 2 ) at 0–10 °C to chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdca6a73fdf1a86e6c37fcd77968aee3
https://doi.org/10.1016/j.postharvbio.2003.09.005
https://doi.org/10.1016/j.postharvbio.2003.09.005
Publikováno v:
Postharvest Biology and Technology. 19:211-220
Several different types of empirical mathematical models were used to characterise the softening behaviour of ‘Hayward’ kiwifruit ( Actinidia deliciosa (A. Chev) C.F. Liang et A.R. Ferguson) during storage at 0°C. Our purpose was to determine wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81f74442f4f4c9694ab89cde3fc5fa95
https://doi.org/10.1016/s0925-5214(00)00091-0
https://doi.org/10.1016/s0925-5214(00)00091-0
Autor:
Peter B. Jeffery, Nigel H. Banks
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 22:97-101
Changes in flesh firmness of kiwifruit (Actinidia deliciosa) in response to fruit temperature were characterised for fruit removed from storage at 0°C at a range of levels of firmness generated by the normal softening associated with fruit ripening.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb1b4476998c8f1d5b4190b6c64364e
https://doi.org/10.1080/01140671.1994.9513811
https://doi.org/10.1080/01140671.1994.9513811
Publikováno v:
Acta Horticulturae. :635-644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2711b3685370f09f657679a4cf57f5e9
https://doi.org/10.17660/actahortic.1992.297.84
https://doi.org/10.17660/actahortic.1992.297.84