Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Peter Aggett"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Agnès deSesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Roanne Marie Saad, Angeliki Sofroniou, Ariane Titz, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 6, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for iron. Systematic reviews were conducte
Externí odkaz:
https://doaj.org/article/ecb621da09e34eeaa1d6a6ac1d96abfd
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnès deSesmaisons Lecarré, Lucia Fabiani, Ariane Titz, Androniki Naska
Publikováno v:
EFSA Journal, Vol 21, Iss 1, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the li
Externí odkaz:
https://doaj.org/article/9f0936c3dbea4ff5b8462b7d1f254560
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Agnès de Sesmaisons Lecarré, Laura Martino, Androniki Naska
Publikováno v:
EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)
Abstract Vitamins and essential minerals are micronutrients that are essential for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess. The concept of a tolerable upper intake level (UL) is
Externí odkaz:
https://doaj.org/article/a3a99cddc843434baad5d19dca4bb9c7
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Alessandro Di Domenico, Susan Fairweather‐Tait, Harry J McArdle, Camilla Smeraldi, David Gott
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 This guidance describes the scientific data required to allow an evaluation of the safety of new substances that are proposed for use as sources of nutrients in food suppleme
Externí odkaz:
https://doaj.org/article/1e5b8a8c22d74c59a301c8f9aca0d2e2
Autor:
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio Hernández‐Jerez
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally
Externí odkaz:
https://doaj.org/article/962f0d86d28549f1b9584819e0ec3347
Autor:
Lee Hooper, Chizoba Esio-Bassey, Julii Brainard, Judith Fynn, Amy Jennings, Natalia Jones, Bhavesh V. Tailor, Asmaa Abdelhamid, Calvin Coe, Latife Esgunoglu, Ciara Fallon, Ernestina Gyamfi, Claire Hill, Stephanie Howard Wilsher, Nithin Narayanan, Titilopemi Oladosu, Ellice Parkinson, Emma Prentice, Meysoon Qurashi, Luke Read, Harriet Getley, Fujian Song, Ailsa A. Welch, Peter Aggett, Georg Lietz
Publikováno v:
Nutrients, Vol 14, Iss 3, p 407 (2022)
Vitamin A deficiency is a major health risk for infants and children in low- and middle-income countries. This scoping review identified, quantified, and mapped research for use in updating nutrient requirements and upper limits for vitamin A in chil
Externí odkaz:
https://doaj.org/article/f092829d89084e90b9f111c1f5fb8810
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès deSesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino, Androniki Naska
Publikováno v:
EFSA Journal, Vol 17, Iss 9, Pp n/a-n/a (2019)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium. Evidence from balance studies on sodium and on the relationship between s
Externí odkaz:
https://doaj.org/article/0d2b778bc00d473998df21d85a66d3a3
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska
Publikováno v:
EFSA Journal, Vol 17, Iss 9, Pp n/a-n/a (2019)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride. There are no appropriate biomarkers of chloride status, no balance
Externí odkaz:
https://doaj.org/article/a9bc27104e9442e88f65a4ad84f8ac10
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Peter Aggett, Adamasco Cupisti, Cristina Fortes, Gunter Kuhnle, Inger Therese Lillegaard, Michael Scotter, Alessandra Giarola, Ana Rincon, Alexandra Tard, Ursula Gundert‐Remy
Publikováno v:
EFSA Journal, Vol 17, Iss 6, Pp n/a-n/a (2019)
Abstract The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re‐evaluating the safety of phosphates (E 338–341, E 343, E 450–452) as food additives. The Panel considered that adequate exposure and toxic
Externí odkaz:
https://doaj.org/article/e6ffb193a05440b294b0457f61b68208
Autor:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Rainer Gürtler, Pasquale Mosesso, Dominique Parent‐Massin, Paul Tobback, Dimitrios Chrysafidis, Ana Maria Rincon, Alexandra Tard, Claude Lambré
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives. In 199
Externí odkaz:
https://doaj.org/article/34947fe8449c4c8dbdabc0d531078966