Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Peter A. Idah"'
Publikováno v:
Journal of Agricultural Engineering, Vol 48, Iss 3, Pp 137-146 (2017)
Biodegradable nanocomposite films are novel materials for food packaging because of their potential to extend the shelf life of food. In this research, the performance of cassava starch-zincnanocomposite film was evaluated for tomatoes packaging. The
Externí odkaz:
https://doaj.org/article/6121de256bda46d5b1e7d3267262259c
Publikováno v:
FUOYE Journal of Engineering and Technology. 5
Tomato (Solanum lycopersicum L.) is one of the world’s major fresh and processed fruit and is the second most important vegetable crop after potato worldwide. Manual harvesting is commonly done which results in poor handling and huge postharvest lo
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 445:012008
Tomato (Solanum lycopersicum L.) is a vegetable crop reported as one of the most popular crops in the world. Producing tomatoes in many developing African countries is plagued with numerous postharvest challenges. Handling and packaging of harvested
Publikováno v:
Journal of Agricultural Engineering, Vol 48, Iss 3, Pp 137-146 (2017)
Biodegradable nanocomposite films are novel materials for food packaging because of their potential to extend the shelf life of food. In this research, the performance of cassava starchzinc- nanocomposite film was evaluated for tomatoes packaging. Th
Publikováno v:
Leonardo Electronic Journal of Practices and Technologies, Vol 6, Iss 10, Pp 93-98 (2007)
The potentials of adhesives production from cassava starch were investigated. Adhesive products from Manihot utilisima and Manihot palmate were compared with a commercial adhesive. Based on the results obtained, equations developed for optimum proces
Publikováno v:
Leonardo Electronic Journal of Practices and Technologies, Vol 6, Iss 10, Pp 123-136 (2007)
Studies were conducted to quantify the changes in quality attributes of dried tomatoes during storage using High Density Polythene Film (HDPF) and normal (traditional) open storage systems. 300g of the dried tomato fruits were packaged in each of the