Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Peter Ørebech"'
Autor:
ANTONS, CHRISTOPH
Publikováno v:
Environmental Conservation, 2006 Dec 01. 33(4), 364-365.
Externí odkaz:
https://www.jstor.org/stable/44521935
Autor:
Stein Ove Solberg
Publikováno v:
Lov og Rett. 32:627-632
Autor:
Peter Ørebech
Publikováno v:
Kritisk Juss, Vol 51, Pp 207-211 (2021)
Externí odkaz:
https://doaj.org/article/7b7da6ce507642c8912183c3aa333685
Autor:
Anneke Biesheuvel Borgli
Publikováno v:
Lov og Rett. 30:441-443
Autor:
Christoph Antons
Publikováno v:
Environmental Conservation. 33:364-365
Autor:
Peter Ørebech
Publikováno v:
Arctic Review on Law and Politics, Vol 6, Iss 2, Pp 111-131 (2015)
This lex ferenda article examines EU efforts to change the criticized and now-repealed 2002 “top-down” management regulation with its discard system, vessel decommissioning, fishing effort management, and quota allocations. The 2013 regulation's
Externí odkaz:
https://doaj.org/article/81a87555d3db4e61b998ef15caa69860
Autor:
Peter Ørebech, Sandra Huber, Ingrid Hokstad, Merete Eggesbø, Jan Brox, Bjørn J. Bolann, Anne-Lise Bjørke-Monsen, Maria Averina
Publikováno v:
Tidsskrift for Den norske legeforening.
Crab meat is a popular seafood, but it sometimes contains large amounts of environmental toxins. The content is so high in many places in Norway that consumption of brown crab meat should generally be discouraged.
Autor:
ANTONS, CHRISTOPH1
Publikováno v:
Environmental Conservation. Oct2006, Vol. 33 Issue 4, p364-365. 2p.
Autor:
Peter Ørebech
Publikováno v:
Lov og Rett. 57:170-190
Autor:
Peter Ørebech
Publikováno v:
Croatian Yearbook of European Law & Policy
Volume 13
Issue 1
Croatian Yearbook of European Law and Policy, Vol 13, Pp 53-86 (2017)
Volume 13
Issue 1
Croatian Yearbook of European Law and Policy, Vol 13, Pp 53-86 (2017)
The Svalbard Treaty and its claimed ‘extended-reach’ jurisdiction incorporating both the continental shelf and exclusive economic zone (EEZ) – ie a fisheries protection zone (FPZ) – is an international law puzzle. Disputes regarding the Treat