Selectivity & Market Timing of Indian Mutual Fund Managers : Application of TM Conditional and Unconditional Performance Models.

Autor: PETER, SONIA¹, TOMER, JOITY²

Publikováno v: Finance India. Mar2023, Vol. 37 Issue 1, p281-300. 20p.

The application of HPLC ESI MS in the investigation of the flavonoids and flavonoid glycosides of a Caribbean Lamiaceae plant with potential for bioaccumulation.

Autor: Peter, Sonia R.¹ (AUTHOR) sonia.peter@bcc.edu.bb, Peru, Kerry M.² (AUTHOR), Fahlman, Brian² (AUTHOR), McMartin, Dena W.³ (AUTHOR), Headley, John V.² (AUTHOR)

Publikováno v: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Nov2015, Vol. 50 Issue 11, p819-826. 8p.

Medicinal and Cooling Teas of Barbados.

Autor: Peter, Sonia

Publikováno v: African Ethnobotany in the Americas; 2013, p285-308, 24p

Complete ¹H and ¹³C NMR assignments of four caesalpin furanoditerpenes of Caesalpinia bonducella

Autor: Peter, Sonia R., Tinto, Winston F., McLean, Stewart, Reynolds, William F., Tay, Li-Lin, Yu, Margaret, Chan, Wilfred R.

Publikováno v: Magnetic Resonance in Chemistry; February 1998, Vol. 36 Issue: 2 p124-127, 4p

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Autor: Jarvis A; International Center for Tropical Agriculture (CIAT), Cali, Colombia. andy.jarvis@bezosearthfund.org., Gallo-Franco J; Pontificia Universidad Javeriana, Cali, Colombia., Portilla J; Meridian Institute., German B; University of California, Davis, Davis, CA, USA., Debouck D; International Center for Tropical Agriculture (CIAT), Cali, Colombia., Rajasekharan M; International Center for Tropical Agriculture (CIAT), Cali, Colombia., Khoury C; International Center for Tropical Agriculture (CIAT), Cali, Colombia.; San Diego Botanic Garden, Encinitas, CA, USA., Herforth A; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Ahmed S; American Heart Association, Dallas, TX, USA., Tohme J; International Center for Tropical Agriculture (CIAT), Cali, Colombia., Arnaud E; Bioversity International, Rome, Italy., Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA., Dawid C; Technische Universität München, Munich, Germany., de Haan S; International Potato Center, Lima, Peru., DeClerck F; Bioversity International, Rome, Italy.; EAT Foundation, Oslo, Norway., Feskens EJM; Wageningen University & Research, Wageningen, The Netherlands., Fogliano V; Wageningen University & Research, Wageningen, The Netherlands., Fritz G; Washington University, St. Louis, MO, USA., Hald C; Technische Universität München, Munich, Germany., Hall R; Wageningen University & Research, Wageningen, The Netherlands., Hart R; William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA., Henry A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia., Huang S; Chinese Academy of Agricultural Sciences, Shenzhen, China., Hunter D; Bioversity International, Rome, Italy., Imanbaeva B; Department on Expertise of Agricultural Crops, Ministry of Agriculture of the Kyrgyz Republic, Bishkek, Kyrgyz Republic., Lowe A; Environment Institute, University of Adelaide, Adelaide, South Australia, Australia., Turner NJ; School of Environmental Studies, University of Victoria, Victoria, British Columbia, Canada., Jia G; Chinese Academy of Agricultural Sciences, Shenzhen, China., Johnson E; Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica., Kalaiah G; University of Agricultural Sciences, Bangalore, India., Karboune S; Faculty of Agricultural and Environmental Sciences, McGill University, Montréal, Québec, Canada., Klade S; Technische Universität München, Munich, Germany., La Cerva GR; Independent Researcher, Santa Fe, NM, USA., Lal V; The Institute of Applied Sciences, The University of the South Pacific, Suva, Fiji., Levy AA; Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot, Israel., Longvah T; National Institute of Nutrition, Hyderabad, India., Maeda-Yamamoto M; National Agriculture and Food Research Organization (NARO), Tsukuba, Japan., Minnis P; University of Oklahoma, Norman, OK, USA., Nuti M; EMBRAPA, Río de Janeiro, Brazil., Octavio M; Meridian Institute., Osorio C; Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia., Pawera L; Bioversity International, Rome, Italy.; World Vegetable Center, Shanhua, Tainan, Taiwan., Peter S; Biocultural Education and Research Programme, St. James, Barbados., Prasad R; University of Agricultural Sciences, Bangalore, India., Quave C; Emory University, Atlanta, GA, USA., Shapiro HY; College of Agricultural & Environmental Sciences, University of California, Davis, Davis, CA, USA., Sreeman S; University of Agricultural Sciences, Bangalore, India., Srichamnong W; Institute of Nutrition, Salaya campus, Mahidol University, Bangkok, Thailand., Steiner R; The Rockefeller Foundation, New York, NY, USA., Turdieva M; Bioversity International, Rome, Italy., Ulian T; The Royal Botanic Gardens, Kew, Ardingly, UK., van Andel T; Wageningen University & Research, Wageningen, The Netherlands., Wang R; China National GeneBank, Shenzhen, China., Weissgold L; Meridian Institute., Yan J; Chinese Academy of Agricultural Sciences, Shenzhen, China., de la Parra J; The Rockefeller Foundation, New York, NY, USA.; Harvard University, Cambridge, MA, USA.

Publikováno v: Nature food [Nat Food] 2024 Mar; Vol. 5 (3), pp. 262.