Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Peter, Robatscher"'
Autor:
Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100538- (2024)
The present study investigates the presence of α-terpinyl ethyl ether in wine and gives insights on the chemical processes leading to its formation. The analytical determination of (S)-α-terpinyl ethyl ether and (R)-α-terpinyl ethyl ether enantiom
Externí odkaz:
https://doaj.org/article/15759c69c41b479a92e77957558b5db0
Autor:
Elias M. Holzknecht, Daniela Hey, Stefanie Maria Primisser, Peter Robatscher, Nadja Sadar, Angelo Zanella, Cameron Cullinan, Michele Guillino, Sundus Riaz
Publikováno v:
Laimburg Journal, Vol 06 (2024)
Externí odkaz:
https://doaj.org/article/5b4e152767334207b7f65e1cc89984eb
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41835-41843 (2023)
Externí odkaz:
https://doaj.org/article/be5f9387fcba4921a4577f68daa4aff9
Publikováno v:
Current Plant Biology, Vol 35, Iss , Pp 100298- (2023)
Volatile organic compounds (VOCs) are produced by plants in response to biotic and abiotic stimuli. In grapevine, volatile terpenoids are triggered by downy mildew infection (caused by Plasmopara viticola), suggesting their involvement in plant defen
Externí odkaz:
https://doaj.org/article/cfcd7be2aff140f6a1a62feeafbb15aa
Autor:
Lisa Marie Gorfer, Luca Vestrucci, Valentina Grigoletto, Valentina Lazazzara, Angelo Zanella, Peter Robatscher, Matteo Scampicchio, Michael Oberhuber
Publikováno v:
Data in Brief, Vol 48, Iss , Pp 109259- (2023)
During senescence and ripening, higher plants degrade the green pigment chlorophyll to linear tetrapyrrols, referred to as phyllobilins (PBs). This dataset provides chromatograms and mass spectral data of PBs acquired from methanolic extracts of cv.
Externí odkaz:
https://doaj.org/article/4ca17999a8b64835b81554309b5eec9f
Autor:
Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher, Lorenza Conterno
Publikováno v:
Beverages, Vol 9, Iss 4, p 93 (2023)
Craft breweries are continuously searching for beers made with locally produced raw materials and unique flavor profiles to respond to consumer requests. We explored the behavior of three commercial strains of Saccharomyces cerevisiae in the fermenta
Externí odkaz:
https://doaj.org/article/53dbd508624a4c72aab8d447f25bdb6d
Autor:
Ramona Mihaela Ciubotaru, Pietro Franceschi, Silvia Vezzulli, Luca Zulini, Marco Stefanini, Michael Oberhuber, Peter Robatscher, Giulia Chitarrini, Urska Vrhovsek
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Numerous fungicide applications are required to control Erysiphe necator, the causative agent of powdery mildew. This increased demand for cultivars with strong and long-lasting field resistance to diseases and pests. In comparison to the susceptible
Externí odkaz:
https://doaj.org/article/79653fef1ae64734a260fe1af5107634
Publikováno v:
Foods, Vol 12, Iss 17, p 3240 (2023)
Nuclear magnetic resonance (NMR) spectroscopy is emerging as a promising technique for the analysis of bovine milk, primarily due to its non-destructive nature, minimal sample preparation requirements, and comprehensive approach to untargeted milk an
Externí odkaz:
https://doaj.org/article/1ac5db3e92da4df79df1126287de826a
Autor:
Elke Kaneppele, Barbara Stürz, Giulia Chitarrini, Daniela Eisenstecken, Oswald Rossi, Peter Robatscher, Angelo Zanella, Michael Oberhuber
Publikováno v:
Laimburg Journal, Vol 4 (2022)
The quality of climacteric fruits, such as apples, depends to a great extent on the right harvesting time and appropriate storage conditions. Furthermore, it is known that the microclimate surrounding fruit trees influences the growth, maturation, an
Externí odkaz:
https://doaj.org/article/63d372615d294dcb909653bb05d3b199
Autor:
Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Ulrich Pedri, Christof Sanoll, Aldo Matteazzi, Peter Robatscher, Florian Haas
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0273166 (2022)
In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of high-quality grapes and wines are of critical importance. In this study, the non-destructive p
Externí odkaz:
https://doaj.org/article/eb2a4fbaa76547af8513d295ffbc0694