Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Peter, Ramaekers"'
Autor:
Jens Askov Jensen, Margrethe Therkildsen, Niels Oksbjerg, Peter Ramaekers, Peter Kappel Theil, Hanne Søndergaard Møller, U. Krogh, Martin Krøyer Rasmussen
Publikováno v:
Oksbjerg, N, Krogh, U P, Jensen, J A, Møller, H S, Ramaekers, P, Rasmussen, M K, Therkildsen, M & Theil, P K 2019, ' Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality : From conception to consumption ', Meat Science, vol. 152, pp. 58-64 . https://doi.org/10.1016/j.meatsci.2019.02.004
This study investigated the effect of dietary inclusion of 25 g/day of L -Arginine (n = 7) or iso‑nitrogenous amounts of alanine (n = 6) from d 30 of gestation to d 28 of lactation of sows on performance, muscle traits and meat quality in offspring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ab89ed426fdbf1529bd92fbf46f389
https://doi.org/10.1016/j.meatsci.2019.02.004
https://doi.org/10.1016/j.meatsci.2019.02.004
Autor:
Niels, Oksbjerg, Uffe, Krogh, Jens A, Jensen, Hanne S, Møller, Peter, Ramaekers, Martin Krøyer, Rasmussen, Margrethe, Therkildsen, Peter K, Theil
Publikováno v:
Meat science. 152
This study investigated the effect of dietary inclusion of 25 g/day of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::59b3804ef39f013ebd9e2920458b755a
https://pubmed.ncbi.nlm.nih.gov/30807928
https://pubmed.ncbi.nlm.nih.gov/30807928
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Michel Etienne, Emmanuelle Mosnier, J. Jacques Matte, Nathalie Le Floc'h, Peter Ramaekers, Bernard Sève
Publikováno v:
Archives of Animal Nutrition
Archives of Animal Nutrition, Informa UK (Taylor & Francis), 2009, 63 (6), pp.467-478. ⟨10.1080/17450390903217465⟩
Archives of Animal Nutrition, Informa UK (Taylor & Francis), 2009, 63 (6), pp.467-478. ⟨10.1080/17450390903217465⟩
International audience; Although dietary content of tryptophan has been related to variations of feed intake in lactating sows, the mechanisms remain to be elucidated. Twenty multiparous crossbred Landrace times Large White sows were used to assess v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af4f07e60804baca6bb7e53dfc03507
https://hal.inrae.fr/hal-02655734
https://hal.inrae.fr/hal-02655734
