Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Peter, Hollman"'
Autor:
Peter Hollman
Publikováno v:
Journal of gerontological nursing. 47(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd65d80a1bcf09a3a3a8651ca7443a7
https://pubmed.ncbi.nlm.nih.gov/34846262
https://pubmed.ncbi.nlm.nih.gov/34846262
Autor:
John W, Erdman, Douglas, Balentine, Lenore, Arab, Gary, Beecher, Johanna T, Dwyer, John, Folts, James, Harnly, Peter, Hollman, Carl L, Keen, G, Mazza, Mark, Messina, Augustin, Scalbert, Joseph, Vita, Gary, Williamson, Jerrilynn, Burrowes
Publikováno v:
The Journal of nutrition. 137(3 Suppl 1)
This article provides an overview of current research on flavonoids as presented during a workshop entitled, "Flavonoids and Heart Health," held by the ILSI North America Project Committee on Flavonoids in Washington, DC, May 31 and June 1, 2005. Bec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c0f2036d7f3033e6aff45f191d9a118
https://pubmed.ncbi.nlm.nih.gov/17311968
https://pubmed.ncbi.nlm.nih.gov/17311968
Autor:
Dower, J.I.
Epidemiological studies showed that the consumption of flavonoid-rich foods such as cocoa and tea is associated with a lower risk of cardiovascular disease (CVD). Randomised controlled trials (RCTs) showed that cocoa and tea improved markers of cardi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a30cc1f41a9a60058491604476dba29d
https://research.wur.nl/en/publications/dietary-epicatechnin-and-quercetin-in-cardiovascular-health-and-d
https://research.wur.nl/en/publications/dietary-epicatechnin-and-quercetin-in-cardiovascular-health-and-d
Autor:
Hoek-van den Hil, E.F.
Summary Consumption of foods containing flavonoids is associated with a reduced risk of cardiovascular diseases (CVD), possibly by lipid-lowering effects. On the other hand, for one of these flavonoids, quercetin, also genotoxicity was shown especial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d46d64fe8285c204e846a7d2c30b4ad
https://research.wur.nl/en/publications/unravelling-mechanisms-of-dietary-flavonoid-mediated-health-effec
https://research.wur.nl/en/publications/unravelling-mechanisms-of-dietary-flavonoid-mediated-health-effec
Autor:
Appeldoorn, M.M.
Procyanidins (PCs) are phenolic compounds that belong to the class of flavonoids and are oligomers of monomeric (epi)catechin units. These monomeric units can be linked to each other by a single C4-C8 or C4-C6 linkage, which is referred to as B-type.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16a64e0a02438bf654e237cd52ee6e19
https://research.wur.nl/en/publications/dietary-a-and-b-type-procyanidins-characterization-and-biofunctio
https://research.wur.nl/en/publications/dietary-a-and-b-type-procyanidins-characterization-and-biofunctio
Autor:
Milder, I.E.J.
KEYWORDS:lignans, phytoestrogens, secoisolariciresinol, liquid chromatography, mass spectrometry, food composition, intake, cancer, cardiovascular diseases, mortalityPlant lignans are diphenolic compounds that are present in many plant foods. The pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::750c519d67c051173f4c62f9d4ed7356
https://research.wur.nl/en/publications/lignan-intake-in-the-netherlands-and-its-relation-with-mortality
https://research.wur.nl/en/publications/lignan-intake-in-the-netherlands-and-its-relation-with-mortality
Autor:
Kuijsten, A.
Keywords:Lignans; enterodiol; enterolactone; plasma; flaxseed;bioavailability; liquid chromatography; mass spectrometry; case-control studies; prospective studies; colorectal adenomas; colorectal carcinomas; coronary heart diseasesLignans are bipheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85b8e773f3d04c4c5e378f5bcb55f590
https://research.wur.nl/en/publications/biobeschikbaarheid-van-enterolignans-en-hun-relatie-met-chronisch
https://research.wur.nl/en/publications/biobeschikbaarheid-van-enterolignans-en-hun-relatie-met-chronisch
Autor:
de Boer, V.C.J.
A diet rich in fruits and vegetables contains high levels of polyphenols (up to 1 gram per day). Epidemiological studies suggest that a high dietary intake of selected polyphenols can be protective against development of cardiovascular heart diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::64a7afa54593d1c484959c9b3b1e5ba0
https://research.wur.nl/en/publications/towards-functional-effects-of-polyphenols-modulation-of-energy-me
https://research.wur.nl/en/publications/towards-functional-effects-of-polyphenols-modulation-of-energy-me