Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Peter, Czako"'
Autor:
Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Jana Tkáčová, Peter Czako
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 140-140 (2023)
In this study, oxidative stability of frozen chicken breast and thigh muscle after application of feed mixtures enriched by phytogenic additives was investigated. The 150 pieces one-day-old chicks of Cobb 500 hybrid combination were divided into thre
Externí odkaz:
https://doaj.org/article/d15d367b6d6a482dbd2bd17cb9a9921c
Autor:
Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, Jozef Čurlej, Ľubomír Belej, Jozef Golian, Lucia Benešová, Patrícia Martišová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 1-10 (2018)
In this work, we investigated the effect of UV-C radiation (254 nm) on turbidity, microbial count and sensoric properties of the grape juices treated or not treated with sulphur dioxide. The UV-C radiation is considered to be germicidal against micro
Externí odkaz:
https://doaj.org/article/80d3d7fa1cea4105841cfc10b3c8732d
Autor:
Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, Tomáš Tóth
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 517-521 (2017)
In the present study we aimed to evaluate the oxidative stability of Spiš frankfurters after application of grape seeds extracts (Blauburger + Cabernet Sauvignon and Danube) in amount of 10 mL.kg-1 during 12 days of their storage at 4 °C. Sensory e
Externí odkaz:
https://doaj.org/article/c32714c395814b18b3096ac99e7ccfef
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 1306-1319 (2016)
The aim of this work was to test potential by-product utilization in the development of foodstuffs for people intolerant for gluten. In this work were used three kinds of pomace – apple, buckwheat and grape (varieties Alibernet and Cabernet). Obtai
Externí odkaz:
https://doaj.org/article/19312b25c44643b5810af1bbcb85fdbc
Autor:
Jordan Reilly, Erfan Faridmoayer, Morta Lapkus, Jacquelyn Pastewski, Fionna Sun, Heba Elassar, Diane M. Studzinski, Rose E. Callahan, Peter Czako, Sapna Nagar
Publikováno v:
The American Journal of Surgery. 223:487-491
The clinical impact of vascular invasion in Papillary Thyroid Carcinoma (PTC) is not well understood. Our aim was to determine if there was an association between vascular invasion and other tumor characteristics and patient outcomes in PTC.A retrosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8715b732420a7fcb7fc2df32ac47de1d
https://doi.org/10.1016/j.amjsurg.2021.11.038
https://doi.org/10.1016/j.amjsurg.2021.11.038
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 356-361 (2016)
The effects of red wine maturation on the contents of selected parameters of bioactive compounds in wine were determined. Samples of Alibernet, Cabernet Sauvignon, and Torysa wines were studied by spectrophotometric analysis after 3, 7, 11, 19, and 2
Externí odkaz:
https://doaj.org/article/3734742cabfd4e519de7acc8a3a52d35
Autor:
Andrea Mendelová, Ľubomír Mendel, Tomáš Krajčovič, Peter Czako, Ján Mareček, Helena Frančáková
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 276-281 (2016)
In the Slovak Republic currants are traditionally grown species of small fruits mainly in house gardens. Although currently their area is very small compared to the other types of fruit. We can see the importance of growing this genus (Ribes L.) in i
Externí odkaz:
https://doaj.org/article/faf88ebec31042419972d1fa59e64370
Autor:
Marek Bobko, Peter Haščík, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelkova, Lenka Trembecká
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 164-169 (2016)
The aim of the study was to evaluate the oxidative stability (TBARS method) of breast and thigh muscle after application of feed mixtures enriched by phytogenic additives. The experiment started with 150 pieces one-day-old chicks of Cobb 500 hybrid c
Externí odkaz:
https://doaj.org/article/e811352d8e82473fba1dd21ebe80ddb3
Autor:
Daniel Bajčan, Alena Vollmannová, Vladimír Šimanský, Judita Bystrická, Pavol Trebichalský, Július Árvay Július Árvay, Peter Czako
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 89-94 (2016)
Antioxidants are specific substances that oxidize themselves and in this way they protect other sensitive bioactive food components against destruction. At the same time, they restrict the activity of free radicals and change them to less active form
Externí odkaz:
https://doaj.org/article/7dbaaabf5dd745d2af118bea285189e9
Autor:
Carol Schmidt, Morta Lapkus, Peter Czako, Elizabeth M. Boudiab, Sapna Nagar, Michael Schostak, Jordan Reilly, Diane Studzinski, Moumen Asbahi
Publikováno v:
The American Surgeon. 89:355-361
Background Recent studies have demonstrated that patients undergoing cervical endocrine surgery could be comfortably discharged with minimal opioid analgesia. However, no study to date has examined the efficacy of limiting administration of opioids i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4699225b83aa6c511a238e9f743cc6a7
https://doi.org/10.1177/00031348211025736
https://doi.org/10.1177/00031348211025736