Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pete Pearson"'
Autor:
Roni A. Neff, David C. Love, Katie Overbey, Erin Biehl, Jonathan Deutsch, Irena Gorski-Steiner, Pete Pearson, Toriana Vigil, Catherine Turvey, Jillian P. Fry
Publikováno v:
Foods, Vol 10, Iss 11, p 2524 (2021)
Few food waste interventions focus on drivers distinct to particular food groups, such as seafood. Given suggestive evidence that seafood may be wasted at exceptionally high rates, and given its environmental, economic and nutritional value, this res
Externí odkaz:
https://doaj.org/article/eadf77b674614c1e9fd5d70facaf92f2
Autor:
Jonathan Deutsch, Benjamin Fulton, Pete Pearson, Thomas H. O’Donnell, Alexandra Romey, Linda Croskey, Solomon H. Katz
Publikováno v:
Food and Nutrition Sciences. 12:290-307
More than 30% of fish caught from the world’s oceans are never eaten by consumers adding a significant but unnecessary strain to the sustainability of global fisheries. Although a lot of this loss occurs at sea, in developed countries, a significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ca5725ec45b3006e6c6955785afc83
https://doi.org/10.4236/fns.2021.123023
https://doi.org/10.4236/fns.2021.123023
Autor:
Jonathan Deutsch, Irena Gorski-Steiner, Erin Biehl, Catherine Turvey, Toriana N. Vigil, Roni A. Neff, Pete Pearson, Jillian P. Fry, Katie N. Overbey, David C. Love
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2524, p 2524 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2524, p 2524 (2021)
Few food waste interventions focus on drivers distinct to particular food groups, such as seafood. Given suggestive evidence that seafood may be wasted at exceptionally high rates, and given its environmental, economic and nutritional value, this res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca9fb4698c0291f843095432551b77a