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pro vyhledávání: '"Pete Hornsby"'
Autor:
Famous L. Yang, Fred W. Pohlman, Jana L. Reynolds, Jase J. Ball, Karen S. Anschutz, Pete Hornsby
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
The purpose of this study was to compare meat quality and sensory characteristics of steaks from longissimus dorsi of steers with different temperaments. Calves (n = 49; 314kg) were processed and scored for temperament according to Beef Improvement F
Externí odkaz:
https://doaj.org/article/e3ace3dfe6d74862819b156408fd024b
