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pro vyhledávání: '"Petar Vojvodić"'
Autor:
Marina Jovanović, Petar Vojvodić, Marija Petrović, Danka Radić, Dragana Mitić-Ćulafić, Marija Kostić, Sonja Veljović
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 456-464 (2022)
This study aimed to produce yogurt with Ganoderma lucidum residues and selected probiotic bacteria. To select the most potent GABA-producing strain (GABA - γ-aminobutyric acid), nine probiotic bacteria were subjected to the glutamate decarboxylase (
Externí odkaz:
https://doaj.org/article/71008aa0d1244ff6b81a357b606185e5
Autor:
Marina Jovanović, Petar Vojvodić, Dina Tenji, Nina Tomić, Jovana Nešić, Dragana Mitić-Ćulafić, Jelena Miočinović
Publikováno v:
Fermentation, Vol 9, Iss 8, p 745 (2023)
Fermented foods containing psychobiotics are of growing interest among food scientists. Human-derived Limosilactobacillus reuteri DSM 17938, a gut symbiont and potential psychobiotic strain, has been shown to exhibit the following health benefits: an
Externí odkaz:
https://doaj.org/article/8e341f88b5864a4baea5ffb424ab6015