Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Petar Canak"'
Autor:
Miroslav Zorıć, Vladimir Aćın, Srbislav Denčıć, Milan Mırosavljevıć, Petar čanak, Vojislava Momčılovıć, Bojan Jockovıć, Novo Pržulj
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 3, Pp 303-311 (2018)
The aim of this study was to identify desirable, and also non-informative or highly correlated locations using GGEbiplot. In this study, ten barley genotypes were tested across five locations for two growing seasons in official state trialsperformed
Externí odkaz:
https://doaj.org/article/2e380976bd7f44779271fd0974f98666
Autor:
Zlatica Mamlic, Ivana Maksimovic, Petar Canak, Goran Mamlic, Vojin Djukic, Sanja Vasiljevic, Gordana Dozet
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1473 (2021)
Soybean production in the system of organic agriculture is not very demanding, and this has been well documented both through experimental results and commercial production. However, one of the biggest problems in organic production is the lack of ad
Externí odkaz:
https://doaj.org/article/ad2dfbb42d4b42f0ba116595e534481e
Autor:
Svetlana Balesevic Tubic, Zlatica Miladinov, Kristina Petrović, Jovan Crnobarac, Jegor Miladinović, Vojin Djukic, Petar Canak
Publikováno v:
Zemdirbyste-Agriculture
The aim of the research was to test the effect of foliar-applied solutions of ascorbic acid (AsA), glycine betaine (GB), salicylic acid (SA) and water as a second control on the yield and seed germination of the soybean (Glycine hispida (Moench) Maxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54d051412d3663fc68bc0eca94864f9
http://fiver.ifvcns.rs/handle/123456789/2037
http://fiver.ifvcns.rs/handle/123456789/2037
Autor:
Petar Čanak, Ana Marjanović Jeromela, Bojana Vujošević, Biljana Kiprovski, Bojan Mitrović, Barbara Alberghini, Erika Facciolla, Andrea Monti, Federica Zanetti
Publikováno v:
Agronomy, Vol 10, Iss 12, p 1856 (2020)
One of the main advantages of camelina (Camelina sativa (L.) Crantz) is its wide environmental adaptability and extreme drought tolerance. The availability of both winter and spring camelina biotypes, characterized by different seed sizes, raises the
Externí odkaz:
https://doaj.org/article/c9c7eecac20c4642ac267d49d542ea41