Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Pestalotiopsis Guepinii"'
Autor:
Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 459-467 (2014)
Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this s
Externí odkaz:
https://doaj.org/article/7dd025488b274b9daa350ca9ffeb79d3
Publikováno v:
Dhaka University Journal of Biological Sciences. 27:93-100
A total of ten fungal species were isolated from the anthracnose symptoms of three varieties of Mangifera indica L. viz., Himsagar, Langra and Amrapali. The isolated fungi were Alternaria alternata (Fr.) Keissler, Aspergillus flavus Link, A. fumigatu
Autor:
Mst Selina Momtaz, Shamim Shamsi
Publikováno v:
Journal of Bangladesh Academy of Sciences. 40:87-90
Pestalotiopsis guepinii (Desm.) Stay an anamorphic fungus belonging to the class Celomycetes was isolated from Bipolaris leaf blight (BpLB) infected wheat leaf of two wheat varieties namely, Balaka and Saurab during the period of February to March, 2
Publikováno v:
Journal of Bangladesh Academy of Sciences. 37:249-252
Fungi associated with leaves of Senna alata (L.) Roxb. (Cassia alata L.) and their pathogenic potentiality have been discussed. A total of 8 species of fungi belonging to 8 genera of Deuteromycetes were found to be associated with S. alata. The fungi
Autor:
Ana Claúdia de Barros Dos Santos, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis, Marcelo Rodrigues Figueira de Mello, Amanda Reges de Sena, Miquéas Jamesse Gouveia
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 459-467 (2014)
Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this s
Autor:
Waldemar Mirski
Publikováno v:
Acta Agrobotanica, Vol 61, Iss 1, Pp 191-197 (2012)
The aim of the investigations was determination the reasons of dying down of needles and branches of common yew (Taxus baccata L.) in the park collection of Botanic Garden of Jagiellonian University in Cracow. The disease changes of infectious nature
Publikováno v:
American journal of plant sciences 6 (19) : 3082-3090. (2015)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
About 60% of blueberry (Vaccinium corymbosum) plantations in Argentina are located in the provinces of Entre Ríos and Buenos Aires. Alternaria tenuissima and Pestalotiopsis guepinii have been reported as pathogens of blueberry, causing leaf spots an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::960a6f45ebf8021b932fcfd3fb26aed1
http://file.scirp.org/pdf/AJPS_2015120915470101.pdf
http://file.scirp.org/pdf/AJPS_2015120915470101.pdf
Publikováno v:
Mycoscience. 39:71-75
This study has clarified the conidiomatal development ofPestalotiopsis guepinii andP. neglecta on leaves ofGardenia jasminoides. Acervuli ofP. guepinii andP. neglecta developed in a similar manner, in two stages. In the first stage, cells aggregated,
Autor:
OLIVEIRA, Marilene Nunes, SANTOS, Lourivaldo da Silva, GUILHON, Giselle Maria Skelding Pinheiro, SANTOS, Alberdan Silva, FERREIRA, Isabel Cristina Serrão, LOPES JÚNIOR, Manoel Leão, ARRUDA, Mara Silvia Pinheiro, MARINHO, Andrey Moacir do Rosário, SILVA, Milton Nascimento da, RODRIGUES FILHO, Edson, OLIVEIRA, Maria da Conceição Ferreira de
Publikováno v:
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Um novo derivado de antraquinona, denominado guepinone (1), juntamente com as conhecidas substâncias isossulocrina (2) e cloroissosulocrina (3) foram isolados de uma cultura em arroz de Pestalotiopsis guepinii, um fungo endofitico de Virola michelii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::217c74e924b69cd0ea5d142b3b8d4c9f
http://repositorio.ufpa.br/jspui/handle/2011/3316
http://repositorio.ufpa.br/jspui/handle/2011/3316
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