Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pessoa HR"'
Autor:
Pessoa HR; Laboratory of Physiopathology and Biochemistry of Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil., Zago L; Laboratory of Physiopathology and Biochemistry of Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil., Difonzo G; Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy., Pasqualone A; Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy., Caponio F; Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, University of Bari Aldo Moro, Via Amendola 165/A, I-70126 Bari, Italy., Ferraz da Costa DC; Laboratory of Physiopathology and Biochemistry of Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 07; Vol. 29 (17). Date of Electronic Publication: 2024 Sep 07.
Autor:
Zago L; Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rua São Francisco Xavier, 524, 12º andar, sala 12006 D - Maracanã, Rio de Janeiro, RJ, Brazil. lilia.zago@gmail.com., Pessoa HR; Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rua São Francisco Xavier, 524, 12º andar, sala 12006 D - Maracanã, Rio de Janeiro, RJ, Brazil., Rosado CP; Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rua São Francisco Xavier, 524, 12º andar, sala 12006 D - Maracanã, Rio de Janeiro, RJ, Brazil., da Silva AA; Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rua São Francisco Xavier, 524, 12º andar, sala 12006 D - Maracanã, Rio de Janeiro, RJ, Brazil., Pasqualone A; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy., Koury JC; Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rua São Francisco Xavier, 524, 12º andar, sala 12006 D - Maracanã, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 641-647. Date of Electronic Publication: 2024 Jul 01.
Autor:
Santos RA; Laboratory of Physiopathology and Biochemistry of Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil., Pessoa HR; Laboratory of Physiopathology and Biochemistry of Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil., Daleprane JB; Laboratory for Studies of Interactions between Nutrition and Genetics, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil., de Faria Lopes GP; Almirante Paulo Moreira Institute of Sea Studies, Division of Natural Products, Department of Marine Biotechnology, Arraial do Cabo 28930-000, Brazil., da Costa DCF; Laboratory of Physiopathology and Biochemistry of Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-013, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 23; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 23.