Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pessoa, Victor Gurgel"'
Autor:
Oliveira, Palloma Vitória Carlos de, Lima, Thamirys Lorranne Santos, Oliveira, Pâmara Virna Carlos de, Pereira, Annemberg Salvino, Lima, Maíra Heloisa de Carvalho, Zuza Júnior, Everi Melo, Luz, Kewen Santiago da Silva, Pessoa, Victor Gurgel
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e1611931616
Research, Society and Development; Vol. 11 Núm. 9; e1611931616
Research, Society and Development; v. 11 n. 9; e1611931616
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e1611931616
Research, Society and Development; v. 11 n. 9; e1611931616
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Over the years, industrial food production has been increasingly seeking to improve and develop products according to the needs and preferences of consumers. Lactose-free frozen is characterized as a healthier option when compared to conventional ice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::731b1af79fa6d030d5d3d94b189d4f71
https://rsdjournal.org/index.php/rsd/article/view/31616
https://rsdjournal.org/index.php/rsd/article/view/31616
Autor:
Pessoa, Victor Gurgel, Santos, Saint Clair Lira, Oliveira, Palloma Vitória Carlos de, Silva, Tomás Guilherme Pereira da, Oliveira, Pâmara Virna Carlos de, Fernandes, Gabriel Siqueira Tavares
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e41011831289
Research, Society and Development; Vol. 11 Núm. 8; e41011831289
Research, Society and Development; v. 11 n. 8; e41011831289
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e41011831289
Research, Society and Development; v. 11 n. 8; e41011831289
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The species of the Cactaceae family stand out due to their nutritional composition and occurrence in different parts of the world. However, the use of cacti as unconventional food plants is still poorly understood. Thus, the objective was to investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9cde3bba4ef4eb6a0b7365a880bdc758
https://rsdjournal.org/index.php/rsd/article/view/31289
https://rsdjournal.org/index.php/rsd/article/view/31289
Autor:
Gomes Bezerra de Melo, Camila, Siqueira Tavares Fernandes, Gabriel, Marcos Oliveira Lopes, Pabrício, Barbosa de Oliveira, Vynicius, Pessoa, Victor Gurgel
Publikováno v:
Revista de Geociências do Nordeste; v. 7 n. 2 (2021); 253-259
Revista de Geociências do Nordeste
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Revista de Geociências do Nordeste
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN
Caatinga vegetation comprises about 80% of the Northeast region and 11% of the national territory. This biome is predominantly made up of plant species of arboreal and shrub size, which guarantees a complex heterogeneity in the vegetation cover. Unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bc6dd66c8b5826aa5db0b42932170b48
https://periodicos.ufrn.br/revistadoregne/article/view/24343
https://periodicos.ufrn.br/revistadoregne/article/view/24343