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Akademický článek

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets ( Salmo salar and Pleuronectes platessa ).

Autor: Castrica M; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', Università degli Studi di Milano, Via dell'Università 6, 26900 Lodi, Italy., Pavlovic R; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', Università degli Studi di Milano, Via dell'Università 6, 26900 Lodi, Italy., Balzaretti CM; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', Università degli Studi di Milano, Via dell'Università 6, 26900 Lodi, Italy., Curone G; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy., Brecchia G; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy., Copelotti E; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', Università degli Studi di Milano, Via dell'Università 6, 26900 Lodi, Italy., Panseri S; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', Università degli Studi di Milano, Via dell'Università 6, 26900 Lodi, Italy., Pessina D; Quality Department, Italian Retail Il Gigante SpA, 20091 Milan, Italy., Arnoldi C; Department of Food, Environmental and Nutritional Sciences, University of Milan, 20133 Milan, Italy., Chiesa LM; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', Università degli Studi di Milano, Via dell'Università 6, 26900 Lodi, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jul 30; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 30.

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Akademický článek

Immune complex deposition promotes NK cell accumulation in the kidney.

Autor: De la Cruz, Abigail^1,2 (AUTHOR), Garcés, Marco^1,3 (AUTHOR), Larios, Emiliano^1,3 (AUTHOR), Madera-Salcedo, Iris K.¹ (AUTHOR), Crispín, José C.^1,4 (AUTHOR), Rosetti, Florencia¹ (AUTHOR) florencia.rosettis@incmnsz.mx

Publikováno v: PLoS ONE. 11/21/2024, Vol. 19 Issue 11, p1-9. 9p.

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Akademický článek

Histamine in Fishery: A Five-Year Survey in Northern Italy.

Autor: Morello, Sara^1,2 (AUTHOR) elena.torres@izsplv.it, Lupi, Samantha^1,2 (AUTHOR) davide.dosio@izsplv.it, Barcucci, Elisa^1,2 (AUTHOR) chiara.marchese@izsplv.it, Fragassi, Sandra^1,2 (AUTHOR) manila.bianchi@izsplv.it, Torres, Elena² (AUTHOR) marilena.gili@izsplv.it, Dosio, Davide² (AUTHOR), Marchese, Chiara² (AUTHOR), Bezzo Llufrio, Tabata² (AUTHOR), Gili, Marilena² (AUTHOR), Bianchi, Daniela Manila^1,2 (AUTHOR)

Publikováno v: Toxins. Nov2024, Vol. 16 Issue 11, p456. 13p.

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Akademický článek

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.

Autor: Ghidini S; Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Chiesa LM; Department of Health, Animal Science and Food Safety, University of Milan, 20133 Milan, Italy., Panseri S; Department of Health, Animal Science and Food Safety, University of Milan, 20133 Milan, Italy., Varrà MO; Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Ianieri A; Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Pessina D; Quality Department, Italian Retail Il Gigante SpA, 20133 Milan, Italy., Zanardi E; Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Apr 18; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 18.

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Akademický článek

Rapid safety and quality control during fish shelf-life by using a portable device.

Autor: Castrica M; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy., Chiesa LM; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy., Nobile M; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy., De Battisti F; Department of Economics, Management, and Quantitative Methods, Milan, Italy., Siletti E; Department of Economics, Management, and Quantitative Methods, Milan, Italy., Pessina D; Quality Department, Italian retail Il Gigante SpA, Milan, Italy., Panseri S; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy., Balzaretti CM; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, Milan, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jan 15; Vol. 101 (1), pp. 315-326. Date of Electronic Publication: 2020 Aug 12.

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Akademický článek

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection.

Autor: Chiesa LM; Department of Health, Animal Science and Food Safety, Università Degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy., Pavlovic R; Department of Health, Animal Science and Food Safety, Università Degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy., Nobile M; Department of Health, Animal Science and Food Safety, Università Degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy., Di Cesare F; Department of Health, Animal Science and Food Safety, Università Degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy., Malandra R; ATS Milano-Città Metropolitana, Director of Veterinary Unit, 20122 Milano, Italy., Pessina D; Quality Department, Italian Retail Il Gigante SpA, 20133 Milan, Italy., Panseri S; Department of Health, Animal Science and Food Safety, Università Degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Dec 18; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 18.

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