Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Peskova, Irina"'
Publikováno v:
BIO Web of Conferences, Vol 53, p 01001 (2022)
An increase in ambient temperature affects the quality of wines, which is largely due to a change in the metabolism of phenolic substances in grapes. A possible solution to the problem is the use of autochthonous varieties adapted to unfavorable cond
Externí odkaz:
https://doaj.org/article/35db52b1b0704c50855d0a11645634ef
Autor:
Ostroukhova Elena, Peskova Irina, Levchenko Svetlana, Vyugina Mariya, Belash Dmitriy, Shadura Nadezhda
Publikováno v:
BIO Web of Conferences, Vol 48, p 02006 (2022)
In organic farming, microbiological preparations are an alternative to chemical pesticides and mineral fertilizers. The article summarizes the experience of a three-year use of the biofungicide Extrasol in combination with colloidal sulfur in the vin
Externí odkaz:
https://doaj.org/article/df2a5335dad24e7c92690a0b1b4f7319
Autor:
Peskova Irina, Tanashchuk Tatiana, Ostroukhova Elena, Slastya Evgenij, Levchenko Svetlana, Lutkova Natalia
Publikováno v:
E3S Web of Conferences, Vol 247, p 01012 (2021)
In connection with global warming, study to find new technological solutions that allow to obtain wines characterized by a lower ethanol content and balanced in the acids and sugars content is relevant.One of the solutions is to use Lachancea thermot
Externí odkaz:
https://doaj.org/article/55630aebcc7f47a4ae5cdb6a7e2cbd90
Autor:
Ostroukhova Elena, Aleinikova Natalia, Peskova Irina, Galkina Evgenia, Bolotianskaia Elena, Zaitseva Olga
Publikováno v:
E3S Web of Conferences, Vol 254, p 05002 (2021)
Viticulture is impossible without the use of chemical plant protection agents. Their use follows to ecological destabilization of ampelocenoses and constitutes real danger to human health. Last years there is a tendency to biologize the protection te
Externí odkaz:
https://doaj.org/article/c1f334af143e4a9f805ba95ee367e264
Publikováno v:
E3S Web of Conferences, Vol 285, p 05024 (2021)
The biologization of viticulture is considered as a necessary attribute of its effective functioning, aimed at reducing environmental and economic risks. Comparative studies of the effect of conservative system of agriculture, including chemical crop
Externí odkaz:
https://doaj.org/article/2814a6ff360b46f1968c951353433889
Publikováno v:
E3S Web of Conferences, Vol 285, p 05023 (2021)
The studies of the factors of formation SO2-binding complex of white and red grape cultivars from different soil and climatic regions of the Crimea were carried out. The formation of the SO2-binding complex of grapes is associated with a combination
Externí odkaz:
https://doaj.org/article/c8872e8ee76542a1ae123ef6d8155d0b
Autor:
Stranishevskaya Elena, Ostroukhova Elena, Peskova Irina, Levchenko Svetlana, Matveikina Elena, Shadura Nadezda
Publikováno v:
E3S Web of Conferences, Vol 161, p 01070 (2020)
Studies on the effectiveness of applying the scheme for organic processing of grape cultivar Bastardo Magarachskiy in comparison with the traditional scheme of protection against the powdery mildew on the background of its strong progression were con
Externí odkaz:
https://doaj.org/article/ee4c2632a45042ac8c1f8fec66fed419
Publikováno v:
KnE Life Sciences.
This research focused on examining the interrelationships between the natural conditions for growing grapes, as well as the quantitative and qualitative characteristics of the harvest. These are important criteria for the scientifically grounded sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6575dcaaf3897c63444bc4c7f02eb47b
https://doi.org/10.18502/kls.v7i1.10113
https://doi.org/10.18502/kls.v7i1.10113
Publikováno v:
E3S Web of Conferences; 7/10/2021, Vol. 285, p1-7, 7p
Autor:
Knyazev, S., Loretts, O., Kukhar, V., Panfilova, O., Tsoy, M., Ostroukhova, Elena, Aleinikova, Natalia, Peskova, Irina, Galkina, Evgenia, Bolotianskaia, Elena, Zaitseva, Olga
Publikováno v:
E3S Web of Conferences; 5/3/2021, Vol. 255, p1-8, 8p