Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pesila Govinden"'
Publikováno v:
Food Chemistry. 210:56-62
According to the European Food Safety Authority, currently, there are no reliable data or robust guidelines available in relation to the micronutrient composition of infant foods. This study evaluated the intake of vitamins A and E of infants from 'r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9ff9483054bab5be6825329e6207a7
https://doi.org/10.1016/j.foodchem.2016.04.014
https://doi.org/10.1016/j.foodchem.2016.04.014
Autor:
Pesila Govinden, Keith I. Tomlins, Erick Boy, Ugo Chijioke, Aurélie Bechoff, Andrew Westby, P. Ilona
Publikováno v:
Journal of Food Composition and Analysis. 44:36-44
The carotenoid composition of gari made from biofortified cassava (BG) was compared to that of existing gari of similar appearance but made from white cassava with added red palm oil (RPG). Storage of both yellow gari products was modelled at ambient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b54ca054c6e7157bd23f93e25cda612