Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pescado marino"'
Autor:
Francisco Felipe Maia da Silva, Ysabele Yngrydh Valente Silva, Sheyla Maria Barreto Amaral, Séfura Maria Assis Moura, José Osvaldo Beserra Carioca, Ana Carolina Silva e Silva, Selene Maia de Morais, Ana Livya Moreira Rodrigues, Daniela Ribeiro Alves
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e450101018968
Research, Society and Development; Vol. 10 Núm. 10; e450101018968
Research, Society and Development; v. 10 n. 10; e450101018968
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e450101018968
Research, Society and Development; v. 10 n. 10; e450101018968
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Acetylcholine deficiency is a neurochemical characteristic of patients with clinical diagnosis of Alzheimer´s disease. Substances that inhibit the enzyme acetylcholinesterase, increasing levels of acetylcholine in the brain, are a promising form of
Publikováno v:
Comunidad y Salud, Volume: 7, Issue: 1, Pages: 18-22, Published: JUN 2009
Anisakis simplex es un nematodo de distribución mundial que infecta a los consumidores de pescado crudo o poco cocido. El ciclo vital del parásito puede incluir uno o más hospedadores intermediarios y como hospedadores definitivos mamíferos marin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::b03b311ee20599641cab31a00d4d602b
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S1690-32932009000100004&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S1690-32932009000100004&lng=en&tlng=en