Medium‐chain fatty acid esters—Optimising their efficacy as anti‐Malassezia agents.

Autor: Koch, Christin¹ (AUTHOR), Pesaro, Manuel^1,2 (AUTHOR), Schmaus, Gerhard¹ (AUTHOR), Mayser, Peter³ (AUTHOR) p.mayser@t-online.de

Publikováno v: Mycoses. Jul2020, Vol. 63 Issue 7, p704-710. 7p.

Development and pyrosequencing analysis of an in-vitro oral biofilm model.

Autor: Kistler, James O.¹, Pesaro, Manuel², Wade, William G.¹ w.wade@qmul.ac.uk

Publikováno v: BMC Microbiology. 2015, Vol. 15 Issue 1, p1-10. 10p.

Identification of novel Crenarchaeota and Euryarchaeota clusters associated with different depth layers of a forest soil

Autor: Pesaro, Manuel, Widmer, Franco

Publikováno v: In FEMS Microbiology Ecology 2002 42(1):89-98

Sensory effects of transient receptor potential channel agonists on whole mouth saliva extensional rheology

Autor: Houghton, Jack William, Hans, Joachim, Pesaro, Manuel, Ley, Jakob Peter, Carpenter, Guy Howard, Proctor, Gordon

Publikováno v: Houghton, J W, Hans, J, Pesaro, M, Ley, J P, Carpenter, G H & Proctor, G 2017, ' Sensory effects of transient receptor potential channel agonists on whole mouth saliva extensional rheology ', JOURNAL OF TEXTURE STUDIES . https://doi.org/10.1111/jtxs.12260

The extensional rheology (ER) of saliva is a property associated with its ability to coat surfaces and is important for the maintenance of a normal mouth feeling. Transient receptor potential (TRP) channels are expressed in the oral cavity and this s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2761::5e6090186dc10656b482b7025ee5dba6
https://kclpure.kcl.ac.uk/ws/files/66925106/Sensory_Effects_of_Transient_Receptor_HOUGHTON_Accepted17February2017_GREEN_AAM.pdf

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