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Virtual Probing on the Influence of Ca ²⁺ and Zn ²⁺ Bound S100A8 and S100A9 Proteins Towards their Interaction Against Pattern Recognition Receptors Aggravating Rheumatoid Arthritis.

Autor: Paramasivam S; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India., Murugesan J; Medical Genomics lab, Department of Bioinformatics, Bharathiar University, Coimbatore, 641 046, India., Vedagiri H; Medical Genomics lab, Department of Bioinformatics, Bharathiar University, Coimbatore, 641 046, India., Perumal SS; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India., Ekambaram SP; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India. sanmugapriya77@aubit.edu.in.

Publikováno v: Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Nov 22. Date of Electronic Publication: 2024 Nov 22.

Underpinning Endogeneous Damp EDA-Fibronectin in the Activation of Molecular Targets of Rheumatoid Arthritis and Identifcation of its Effective Inhibitors by Computational Methods.

Autor: Sakthivel P; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India., Sakthivel I; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India., Paramasivam S; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India., Perumal SS; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India., Ekambaram SP; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, 620 024, Tamil Nadu, India. sanmugapriya77@aubit.edu.in.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2023 Nov; Vol. 195 (11), pp. 7037-7059. Date of Electronic Publication: 2023 Mar 28.

Phenolic acid bound arabinoxylans extracted from Little and Kodo millets modulate immune system mediators and pathways in RAW 264.7 cells.

Autor: Srinivasan A; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India., Aruldhas J; Department of Bio-Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India., Perumal SS; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India., Ekambaram SP; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2021 Jan; Vol. 45 (1), pp. e13563. Date of Electronic Publication: 2020 Nov 15.

Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets.

Autor: Srinivasan A; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India., Ekambaram SP; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India., Perumal SS; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India., Aruldhas J; Department of Bio-Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India., Erusappan T; Department of Pharmaceutical Technology, University College of Engineering, Bharathidasan Institute of Technology Campus, Anna University, Tiruchirappalli, India.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2020 Feb; Vol. 44 (2), pp. e13116. Date of Electronic Publication: 2019 Dec 06.