Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Perullini"'
Autor:
Esparza-Flores, Elí Emanuel, Siquiera, Larissa Bertoldo, Cardoso, Fernanda Dias, Costa, Tania Haas, Benvenutti, Edilson Valmir, Medina-Ramírez, Iliana E., Perullini, Mercedes, Santagapita, Patricio R., Rodrigues, Rafael C., Hertz, Plinho F.
Publikováno v:
In Food Hydrocolloids November 2023 144
Autor:
Perullini, Mercedes, Dulhoste, Sophie, Ribot, François, Pehau-Arnaudet, Gérard, Bouvet, Odile M.M., Livage, Jacques, Nassif, Nadine
Publikováno v:
In Journal of Biotechnology 10 September 2023 374:80-89
Autor:
Aguirre-Calvo, Tatiana Rocio, Sosa, Natalia, López, Tamara Anahí, Quintanilla-Carvajal, María Ximena, Perullini, Mercedes, Santagapita, Patricio Román
Publikováno v:
In Food Chemistry: Molecular Sciences 30 December 2022 5
Autor:
Zazzali, Ignacio, Jaramillo, Gabriela, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.
Publikováno v:
In Food Hydrocolloids for Health December 2022 2
Autor:
Vazquez Echegaray, Camila, Salvati, Brianne, Dulhoste Vivien, Sophie, Francia, Marcos Gabriel, Solari, Claudia M., Cosentino, María Soledad, Guberman, Alejandra, Perullini, Mercedes
Publikováno v:
In Journal of Biotechnology 20 July 2022 353:19-27
Akademický článek
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Autor:
Tatiana Rocio Aguirre-Calvo, Natalia Sosa, Tamara Anahí López, María Ximena Quintanilla-Carvajal, Mercedes Perullini, Patricio Román Santagapita
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100140- (2022)
Bioaccessibility analysis and antioxidant activity along in vitro digestion and a consumer-oriented sensory analysis were conducted in three potential functional foods based on Ca(II)-alginate beads containing bioactive compounds extracted from beet
Externí odkaz:
https://doaj.org/article/097a0f5c30a74256bae11b94397c8772
Autor:
Ignacio Zazzali, Gabriela Jaramillo, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, Patricio R. Santagapita
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100097- (2022)
Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into Ca(II)-alginate beads and optim
Externí odkaz:
https://doaj.org/article/de29e15ac88146c4b5d4bc12cbf4bec6
Autor:
Posbeyikian, Andrés, Tubert, Esteban, Bacigalupe, Alejandro, Escobar, Mariano Martin, Santagapita, Patricio Román, Amodeo, Gabriela, Perullini, Mercedes
Publikováno v:
In Carbohydrate Polymers 1 October 2021 269
Autor:
Zazzali, Ignacio, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.
Publikováno v:
In Food Bioscience June 2021 41