Preparation of nickel foam modified by multiwalled hollow spheres of NiCo 2 O 4 as a promising non-enzymatic glucose sensor.

Autor: Eprilia N; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia Depok 16424 Indonesia ivandini.tri@sci.ui.ac.id., Sanjaya AR; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia Depok 16424 Indonesia ivandini.tri@sci.ui.ac.id., Pramadewandaru RK; Departement of Materials and Metallurgical Engineering, Institut Teknologi Sepuluh Nopember Surabaya Indonesia., Pertiwi TAH; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia Depok 16424 Indonesia ivandini.tri@sci.ui.ac.id., Putri YMTA; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia Depok 16424 Indonesia ivandini.tri@sci.ui.ac.id., Rahmawati I; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia Depok 16424 Indonesia ivandini.tri@sci.ui.ac.id., Dewi BE; Department of Microbiology, Faculty of Medicine, Universitas Indonesia Depok 16424 Indonesia., Krisnandi YK; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia Depok 16424 Indonesia ivandini.tri@sci.ui.ac.id., Chung H; Department of Chemistry, College of Natural Sciences, University of Hanyang Seoul South Korea hoeil@hanyang.ac.kr., Ivandini TA; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia Depok 16424 Indonesia ivandini.tri@sci.ui.ac.id.

Publikováno v: RSC advances [RSC Adv] 2024 Apr 03; Vol. 14 (15), pp. 10768-10775. Date of Electronic Publication: 2024 Apr 03 (Print Publication: 2024).