Zobrazeno 1 - 10
of 15 151
pro vyhledávání: '"Persson, I."'
Autor:
Forsberg, Sara
Godkännandedatum 2019-02-04
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-36963
Autor:
Elm, Olle
Publikováno v:
Släkthistoriska Studier; 2023, Issue 1, p1-29, 30p
Autor:
Lu, J., Persson, I., Lind, H., Li, M., Li, Y., Chen, K., Zhou, J., Du, S., Chai, Z., Huang, Z., Hultman, L., Rosen, J., Eklund, P., Huang, Q., Persson, P. O. Å.
MXenes are a rapidly growing family of 2D materials that exhibit a highly versatile structure and composition, allowing for significant tuning of the material properties. These properties are, however, ultimately limited by the surface terminations,
Externí odkaz:
http://arxiv.org/abs/1901.05212
Publikováno v:
Insolvensrättslig Tidskrift. 2024, Vol. 9 Issue 1, p202-214. 13p.
Autor:
Alnoor, H., Elsukova, A., Palisaitis, J., Persson, I., Tseng, E.N., Lu, J., Hultman, L., Persson, P.O.Å.
Publikováno v:
In Materials Today Advances March 2021 9
Autor:
Persson I; Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, SE-750 07 Uppsala, Sweden. ingmar.persson@slu.se.
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2024 Aug 30. Date of Electronic Publication: 2024 Aug 30.
Autor:
Temme LA; Warfighter Protection Group, U.S. Army Aeromedical Research Laboratory, Fort Novosel, AL 63660, USA., Nagy R; Warfighter Protection Group, U.S. Army Aeromedical Research Laboratory, Fort Novosel, AL 63660, USA.; Oak Ridge Institute for Scientific Research, Fort Novosel, AL 63660, USA.; CATI Training Systems, Ozark, AL 36360, USA., Persson I; Warfighter Protection Group, U.S. Army Aeromedical Research Laboratory, Fort Novosel, AL 63660, USA.; Oak Ridge Institute for Scientific Research, Fort Novosel, AL 63660, USA.; Goldbelt Frontier, LLC, Fort Novosel, AL 63660, USA.
Publikováno v:
Military medicine [Mil Med] 2024 Aug 19; Vol. 189 (Supplement_3), pp. 751-758.
Autor:
Bergentall MK; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Niimi J; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Persson I; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Calmet E; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., As D; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Plovie A; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Malafronte L; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden., Melin P; RISE Research Institutes of Sweden, Division of Bioeconomy and Health, Sweden, Department of Agriculture and Food, Ultunaallén 4, SE-756 51, Uppsala, Sweden. Electronic address: petter.melin@ri.se.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104500. Date of Electronic Publication: 2024 Feb 22.