Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Personanta Sinuhaji Prasetya Febriyansyech"'
Autor:
Sri Mahanani Riski, Nugroho Wahyu Karyadi Joko, Yuni Susanti Devi, Saraswati Samodra Ailsa, Ferry Surya Dwinata Vincentius, Kharisma Rahmawati Dian, Personanta Sinuhaji Prasetya Febriyansyech
Publikováno v:
BIO Web of Conferences, Vol 80, p 04006 (2023)
Corn is a commonly used raw material for snack production. However, corn has a relatively low protein content, approximately 7%. Consequently, adding soybean flour is expected to enhance the protein content in snacks. This study investigates the impa
Externí odkaz:
https://doaj.org/article/90661852ef22450194888661ffdb61b7
