Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.

Autor: Jakstas, Tammie^1,2, Follong, Berit³, Bucher, Tamara^2,4, Miller, Andrew^5,6, Shrewsbury, Vanessa A.^1,2, Collins, Clare E.^1,2 Clare.Collins@newcastle.edu.au

Publikováno v: International Journal of Behavioral Nutrition & Physical Activity. 9/12/2023, Vol. 20 Issue 1, p1-17. 17p.

Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.

Autor: Abbot, J. M.¹ abbot@aesop.rutgers.edu, Byrd-Bredbenner, C.¹, Schaffner, D.², Bruhn, C. M.³, Blalock, L.⁴

Publikováno v: European Journal of Clinical Nutrition. Apr2009, Vol. 63 Issue 4, p572-579. 8p. 2 Charts.

Increasing Content Knowledge and Self-Efficacy of High School Educators through an Online Course in Food Science.

Autor: Liceaga, Andrea M., Ballard, Tameshia S., Esters, Levon T.

Publikováno v: Journal of Food Science Education; Apr2014, Vol. 13 Issue 2, p28-32, 5p

Ninja Kitchen to the rescueEvaluation of a food safety education game for middle school youth.

Autor: Quick, Virginia, Corda, Kirsten W., Chamberlin, Barbara, Schaffner, Donald W., Byrd-Bredbenner, Carol

Publikováno v: British Food Journal; 2013, Vol. 115 Issue 5, p686-699, 14p

The Role of Health Kiosks in 2009: Literature and Informant Review.

Publikováno v: International Journal of Environmental Research & Public Health; Jun2009, Vol. 6 Issue 6, p1818-1855, 38p, 9 Color Photographs, 2 Charts, 1 Graph