Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Perry B. Cregan"'
Autor:
Jeneen Fields, Arnold M. Saxton, Caula A. Beyl, Dean A. Kopsell, Perry B. Cregan, David L. Hyten, Ivan Cuvaca, Vincent R. Pantalone
Publikováno v:
Agronomy, Vol 13, Iss 2, p 567 (2023)
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean producers desire to improve soybean nutritional profiles. Quantitative trait loci (QTL) mapping can identify markers associated with variation in seed
Externí odkaz:
https://doaj.org/article/30c1f9ff421a467199c81cb2ed1481eb
Autor:
Eun-Young Hwang, He Wei, Steven G. Schroeder, Edward W. Fickus, Charles V. Quigley, Patrick Elia, Susan Araya, Faming Dong, Larissa Costa, Marcio Elias Ferreira, Perry B. Cregan, Qijian Song
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 9, Iss 7, Pp 2325-2336 (2019)
We have estimated the average genetic diversity of two Glycine annual and six perennial species based upon 76 orthologous gene sets and performed phylogenetic analysis, divergence analysis and tests for departure from neutrality of the eight species
Externí odkaz:
https://doaj.org/article/be96c573c837483987cf7b6f595c5b85
Autor:
Alencar Xavier, Diego Jarquin, Reka Howard, Vishnu Ramasubramanian, James E. Specht, George L. Graef, William D. Beavis, Brian W. Diers, Qijian Song, Perry B. Cregan, Randall Nelson, Rouf Mian, J. Grover Shannon, Leah McHale, Dechun Wang, William Schapaugh, Aaron J. Lorenz, Shizhong Xu, William M. Muir, Katy M. Rainey
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 2, Pp 519-529 (2018)
Genetic improvement toward optimized and stable agronomic performance of soybean genotypes is desirable for food security. Understanding how genotypes perform in different environmental conditions helps breeders develop sustainable cultivars adapted
Externí odkaz:
https://doaj.org/article/2811f8e8f9dd456a9c9f708d5fe8de64
Autor:
Piyaporn Phansak, Watcharin Soonsuwon, David L. Hyten, Qijian Song, Perry B. Cregan, George L. Graef, James E. Specht
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 6, Iss 6, Pp 1635-1648 (2016)
Plant breeders continually generate ever-higher yielding cultivars, but also want to improve seed constituent value, which is mainly protein and oil, in soybean [Glycine max (L.) Merr.]. Identification of genetic loci governing those two traits would
Externí odkaz:
https://doaj.org/article/595d3f896cc04db0a7f155e3f7716ae0
Autor:
Sujan Mamidi, Shireen Chikara, R. Jay Goos, David L. Hyten, Deepti Annam, Samira Mafi Moghaddam, Rian K. Lee, Perry B. Cregan, Phillip E. McClean
Publikováno v:
The Plant Genome, Vol 4, Iss 3, Pp 154-164 (2011)
Iron deficiency chlorosis (IDC) is a significant yield-limiting problem in several major soybean [ (L.) Merr.] production regions in the United States. Soybean plants display a variety of symptoms that range from a slight yellowing of the leaf to int
Externí odkaz:
https://doaj.org/article/b7dada2656fd43b084a8c5e1dbcd9285
Autor:
He Wei, Charles V. Quigley, Patrick Elia, Eun-Young Hwang, Edward W. Fickus, Faming Dong, Qijian Song, Larissa Costa, Perry B. Cregan, Márcio Elias Ferreira, Steven G. Schroeder, Susan Araya
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 9, Iss 7, Pp 2325-2336 (2019)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
We have estimated the average genetic diversity of two Glycine annual and six perennial species based upon 76 orthologous gene sets and performed phylogenetic analysis, divergence analysis and tests for departure from neutrality of the eight species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94a42d320b1155fe154213bba50912e7
http://g3journal.org/lookup/doi/10.1534/g3.119.400220
http://g3journal.org/lookup/doi/10.1534/g3.119.400220
Autor:
Randall L. Nelson, David L. Hyten, Stella K. Kantartzi, Alexander E. Lipka, T. R. Cary, Katy M. Rainey, Yong-Qiang Charles An, Brian W. Diers, George L. Graef, William D. Beavis, Vishnu Ramasubramanian, Wolfgang Goettel, Grover Shannon, Alencar Xavier, Russell A. Ward, Rouf Mian, Perry B. Cregan, Qijian Song, Carolyn M. Fox, William T. Schapaugh, Jean Michel Michno, James E. Specht, Leah K. McHale, Dechun Wang, Robert M. Stupar
Publikováno v:
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 8, Iss 10, Pp 3367-3375 (2018)
G3: Genes, Genomes, Genetics, Vol 8, Iss 10, Pp 3367-3375 (2018)
Soybean is the world’s leading source of vegetable protein and demand for its seed continues to grow. Breeders have successfully increased soybean yield, but the genetic architecture of yield and key agronomic traits is poorly understood. We develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a4213a6d34b2cb6ad725173ee6d46f
http://europepmc.org/articles/PMC6169381
http://europepmc.org/articles/PMC6169381
Autor:
Andrea J. Cardinal, Leah K. McHale, David L. Hyten, J. Grover Shannon, Dean A. Kopsell, Fred L. Allen, Arnold M. Saxton, Perry B. Cregan, Vincent R. Pantalone, Stella K. Kantartzi, Benjamin D. Fallen
Publikováno v:
Plant Genetics, Genomics, and Biotechnology. 2:95-119
Using molecular markers in soybean [Glycine max (L.) Merr.] has lead to the identification of major loci controlling quantitative and qualitative traits that include: disease resistance, insect resistance and tolerance to abiotic stresses. Yield has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::713297a45528e41bc4965b38ae437969
https://doi.org/10.5147/pggb.v2i1.156
https://doi.org/10.5147/pggb.v2i1.156
Autor:
Pengyin Chen, Fred L. Allen, David L. Hyten, Catherine N. Nyinyi Hatcher, Perry B. Cregan, Vincent R. Pantalone, Benjamin D. Fallen, Arnold M. Saxton, Stella K. Kantartzi, Dean A. Kopsell
Publikováno v:
Plant Genetics, Genomics, and Biotechnology. 1:68-79
Soybean [Glycine max (L.) Merr.] is the primary source of meal used in animal feed in the U.S. However, few studies have been conducted to evaluate genomic regions controlling amino acid composition is soybean. Designing soybean seed compositions tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf3f47ed83dc8f8f99a4bcd1a43decc5
https://doi.org/10.5147/pggb.v1i3.153
https://doi.org/10.5147/pggb.v1i3.153
Autor:
Qijian Song, Sandra Aparecida de Lima Castro, Giseli Valentini, Perry B. Cregan, Maria Celeste Gonçalves-Vidigal, Marcial A. Pastor-Corrales, Oscar P. Hurtado-Gonzales
Publikováno v:
Theoretical and Applied Genetics. 130:1705-1722
Co-segregation analysis and high-throughput genotyping using SNP, SSR, and KASP markers demonstrated genetic linkage between Ur-14 and Co-3 4 /Phg-3 loci conferring resistance to the rust, anthracnose and angular leaf spot diseases of common bean. Ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe1fb98c58f9bc13bd6f2c21182c0df
https://doi.org/10.1007/s00122-017-2920-6
https://doi.org/10.1007/s00122-017-2920-6