Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Perrine Mane"'
Autor:
Perrine Mane
Publikováno v:
Revue d'ethnoécologie, Vol 12 (2017)
In the medieval iconography, the documents which represent hens and henhouses are many and varied. They underline the importance of the poultry and of the eggs in the food balance of the population and give evidence of the significant role held by ga
Externí odkaz:
https://doaj.org/article/25bc59fe51784855810b36ca385729a1
Publikováno v:
L'Atelier du CRH, Vol 12
Externí odkaz:
https://doaj.org/article/6d2f92714ea347069bd96af801e2290b
Autor:
Perrine Mane
Publikováno v:
L'Atelier du CRH, Vol 12
Besides the consumption of wine as drink, the grape is greatly used in medieval cooking. So are its other liquid by-products, such as vinegar, verjuice or must. The cookbooks which spread all over the West from the 13th century onwards, but mainly in
Externí odkaz:
https://doaj.org/article/c0169df9ad044baf85f493526c9627a9
Autor:
Perrine Mane
Publikováno v:
Histoire & mesure. :127-146
A partir des sources iconographiques d’un traite de morale du xiiie siecle, l’article examine les representations des instruments de mesure et des gestes de ceux qui les manient. Le dominicain italien Jacques de Cessoles redige vers 1270 le Liber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce3234c4a6f5138e4126505eae291aa
https://doi.org/10.4000/histoiremesure.12887
https://doi.org/10.4000/histoiremesure.12887
Autor:
Perrine Mane
Publikováno v:
Cultures of Contagion ISBN: 9780262365772
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b838d38175827dfffa5635cb648392
https://doi.org/10.7551/mitpress/14058.003.0008
https://doi.org/10.7551/mitpress/14058.003.0008
Autor:
Ruas Marie-Pierre, Perrine Mane, Laurent Bouby, Bénédicte Pradat, Aline Durand, Carole Puig, Jean-Frédéric Terral, Boissinot Phlippe
Publikováno v:
Ruas M.-P.; Mane Perrine; Bouby Laurent; Pradat Bénédicte; Durand Aline; Puig Carole; Terral Jean-Frédéric; Boissinot Philippe. Omniscience, 2016, 2916097473
HAL
HAL
International audience; Les plantes cultivées, sauvages, entretenues, domestiquées et manipulées constituent un patrimoine essentiel de nos sociétés. Elles forment un ensemble à la fois biologique et culturel, issu de transmissions entre les g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76b4fd693f749f9a0b77d324e3ee1497
https://hal.archives-ouvertes.fr/hal-02972466
https://hal.archives-ouvertes.fr/hal-02972466