Výsledky vyhledávání - "Perrine Gozé"

Starch characterization after ozone treatment of wheat grains

Autor: Larbi Rhazi, Perrine Gozé, Thierry Aussenac, André Pauss

Publikováno v: Journal of Cereal Science
Journal of Cereal Science, Elsevier, 2016, 70, pp.207-213. ⟨10.1016/j.jcs.2016.06.007⟩

Soft wheat grains were subjected to oxidation by ozone treatment. A Box Benhken design with three variables (humidification rate, ozone inlet concentration and reaction time) was used for the experiment. Two wheat cultivars differing on their technol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d62e97a9649a6c6a884f244fd66f039
https://doi.org/10.1016/j.jcs.2016.06.007

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Effects of ozone treatment on the molecular properties of wheat grain proteins

Autor: Thierry Aussenac, Perrine Gozé, Philippe Jacolot, Larbi Rhazi, Lyes Lakhal, André Pauss

Publikováno v: Journal of Cereal Science
Journal of Cereal Science, Elsevier, 2017, 75, pp.243-251. ⟨10.1016/j.jcs.2017.04.016⟩

International audience; Ozone is a powerful and highly reactive oxidizing agent, which has found increasing applications in the field of grain processing. However, in some cases, O3 can potentially promote oxidation and/or degradation of the chemical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdeb1ad50b8c2cd78ec89eabb5d6e60e
https://hal.archives-ouvertes.fr/hal-03172583

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