Zobrazeno 1 - 10 of 887 pro vyhledávání: '"Perreault, V."'
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Akademický článek
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
Autor: Ben-Fadhel Y; Department of Food Sciences, Université Laval, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada., Perreault V; Department of Food Sciences, Université Laval, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada., Marciniak A; Department of Food Sciences, University of Guelph, Guelph, Ontario, Canada., Gaillard R; Department of Food Sciences, Université Laval, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada., Pouliot Y; Department of Food Sciences, Université Laval, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada., Brisson G; Department of Food Sciences, Université Laval, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada., Doyen A; Department of Food Sciences, Université Laval, Quebec City, Quebec, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, Quebec, Canada.
Publikováno v: Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2803-2813. Date of Electronic Publication: 2024 Mar 29.
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3
Akademický článek
Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment.
Autor: Fikri S; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Perreault V; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Lessard MH; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Goulet C; Department of Phytology, FSAA, Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Doyen A; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Labrie S; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada. Electronic address: steve.labrie@fsaa.ulaval.ca.
Publikováno v: Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104611. Date of Electronic Publication: 2024 Jul 27.
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4
Akademický článek
Eco-efficiency as a prioritization tool in the reduction of food waste in restaurants.
Autor: Lévesque J; Laboratory of Food Sustainability (EcoFoodLab), Food Science Department, Université Laval, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 boulevard Hochelaga, Québec, Qc G1V 0A6, Canada; GastronomiQc Lab, Joint Research Unit - ITHQ and Université Laval, QC, Canada., Perreault V; Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 boulevard Hochelaga, Québec, Qc G1V 0A6, Canada; Institut de tourisme et d'hôtellerie du Québec (ITHQ), 3535 Rue Saint-Denis, Montréal, QC H2X 3P1, Canada; GastronomiQc Lab, Joint Research Unit - ITHQ and Université Laval, QC, Canada., Mikhaylin S; Laboratory of Food Sustainability (EcoFoodLab), Food Science Department, Université Laval, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 boulevard Hochelaga, Québec, Qc G1V 0A6, Canada; GastronomiQc Lab, Joint Research Unit - ITHQ and Université Laval, QC, Canada. Electronic address: sergey.mikhaylin@fsaa.ulaval.ca.
Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Jun 01; Vol. 927, pp. 171515. Date of Electronic Publication: 2024 Mar 07.
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5
Akademický článek
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Akademický článek
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7
Akademický článek
Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework.
Autor: Rulence A; UMR Transfrontalière BioEcoAgro N°1158, Lille University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Liège University, Université de Picardie Jules Verne (UPJV), YNCREA, Artois University, Littoral Côte d'Opale University, ICV-Institut Charles Viollette, F-59000 Lille, France.; Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada., Perreault V; Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada., Thibodeau J; Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada., Firdaous L; UMR Transfrontalière BioEcoAgro N°1158, Lille University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Liège University, Université de Picardie Jules Verne (UPJV), YNCREA, Artois University, Littoral Côte d'Opale University, ICV-Institut Charles Viollette, F-59000 Lille, France., Fliss I; Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada., Bazinet L; Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Laval University, Quebec, QC G1V 0A6, Canada.; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electro-Membrane Processes), Food Science, Laval University, Quebec, QC G1V 0A6, Canada.
Publikováno v: Membranes [Membranes (Basel)] 2023 Dec 21; Vol. 14 (1). Date of Electronic Publication: 2023 Dec 21.
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8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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9
Akademický článek
PERREAULT v. PARKER: FINDINGS TAINTED BY ERROR.
Autor: Nadeau, Gisele A.
Publikováno v: Maine Law Review; 1987, Vol. 39 Issue 1, p233-245, 13p
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10
Akademický článek
68 Ga-DOTATATE Prepared from Cyclotron-Produced 68 Ga: An Integrated Solution from Cyclotron Vault to Safety Assessment and Diagnostic Efficacy in Neuroendocrine Cancer Patients.
Autor: Tremblay S; Department of Nuclear Medicine and Radiobiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; and., Beaudoin JF; Sherbrooke Molecular Imaging Center of the CRCHUS, Sherbrooke, Quebec, Canada., Bélissant Benesty O; Department of Nuclear Medicine and Radiobiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; and.; Sherbrooke Molecular Imaging Center of the CRCHUS, Sherbrooke, Quebec, Canada., Ait-Mohand S; Department of Nuclear Medicine and Radiobiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; and., Dumulon-Perreault V; Sherbrooke Molecular Imaging Center of the CRCHUS, Sherbrooke, Quebec, Canada., Rousseau É; Department of Nuclear Medicine and Radiobiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; and.; Sherbrooke Molecular Imaging Center of the CRCHUS, Sherbrooke, Quebec, Canada., Turcotte ÉE; Department of Nuclear Medicine and Radiobiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; and.; Sherbrooke Molecular Imaging Center of the CRCHUS, Sherbrooke, Quebec, Canada., Guérin B; Department of Nuclear Medicine and Radiobiology, Université de Sherbrooke, Sherbrooke, Quebec, Canada; and brigitte.guerin2@usherbrooke.ca.; Sherbrooke Molecular Imaging Center of the CRCHUS, Sherbrooke, Quebec, Canada.
Publikováno v: Journal of nuclear medicine : official publication, Society of Nuclear Medicine [J Nucl Med] 2023 Feb; Vol. 64 (2), pp. 232-238. Date of Electronic Publication: 2022 Jul 29.
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