Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Perović Jelena N."'
Autor:
Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 197-203 (2019)
This study was conducted to investigate the effect of the addition of buckwheat flour, as well as the influence of buckwheat grain pretreatment, on betaine content in wholegrain wheat pasta. The buckwheat is traditionally used in the human diet fo
Externí odkaz:
https://doaj.org/article/cbadc21bf29f43c2936bf52578c40915
Autor:
Perović Jelena N., Marić Boško D., Teslić Nemanja V., Kojić Jovana S., Krulj Jelena A., Filipčev Bojana V., Ilić Nebojša M., Solarov-Bodroža Marijai
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 61-71 (2019)
This study was carried out in order to evaluate the effect of extrusion conditions on the physico-chemical properties of corn grits-raspberry seeds snacks. The raspberry seeds were chosen to fortify the corn-based snack due to their richness in ellag
Externí odkaz:
https://doaj.org/article/ac87265581494269b62f18ebe994fed2
Autor:
Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 179-185 (2018)
Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition. Standard beet molasses composition consists of sugar, nonsugar components and wat
Externí odkaz:
https://doaj.org/article/4e556ad3710a4ae09a3a5e764c82c5d1
Autor:
Tukuljac, Lidija E. Peić, Šereš, Zita I., Kojić, Jovana S., Maravić, Nikola R., Ilić, Nebojša M., Perović, Jelena N., Solarov, Marija I. Bodroža
Publikováno v:
Food & Feed Research; 2018, Vol. 45 Issue 2, p179-185, 7p