Výsledky vyhledávání - "Perova, Irina"

Akademický článek

Main biologically active substances of amaranth grain

Autor: Sidorova Yuliya, Perova Irina, Paleeva Maria, Petrov Nikita

Publikováno v: E3S Web of Conferences, Vol 539, p 02038 (2024)

The purpose of the study was to determine the nutritional value and main biologically active substances in amaranth grain from different geographical regions of growth and its processed products. Nine commercially available amaranth samples were sele

Externí odkaz: https://doaj.org/article/12c2df3e9eb04041877b19d07b861935

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Akademický článek

Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa.

Autor: Gerasimov, Makar A.^1,2 (AUTHOR) gerasimov_m_a@staff.sechenov.ru, Perova, Irina B.¹ (AUTHOR) gerasimov_m_a@staff.sechenov.ru, Eller, Konstantin I.¹ (AUTHOR), Akimov, Michail Y.³ (AUTHOR), Sukhanova, Anna M.² (AUTHOR), Rodionova, Galina M.² (AUTHOR), Ramenskaya, Galina V.² (AUTHOR)

Publikováno v: Molecules. May2023, Vol. 28 Issue 10, p4101. 12p.

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Akademický článek

Application of assisted extraction technologies to optimize the extraction of biologically active substances from plant materials

Autor: Petrov Nikita, Ermakova Ekaterina, Perova Irina, Sokolov Ilya, Zorin Sergey

Publikováno v: E3S Web of Conferences, Vol 398, p 01015 (2023)

There is an increased interest in obtaining amaranth grain extracts enriched with biologically active substances by deep processing of raw materials with a further prospect of their use as part of specialized multi-purpose food products. The aim of t

Externí odkaz: https://doaj.org/article/57216e252b7b44e4bd43b9da7da93d38

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