Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Peron AP"'
Publikováno v:
Brazilian Journal of Biology, Volume: 74, Issue: 4, Pages: 886-889, Published: NOV 2014
This study investigated the cytotoxic activity of Rosmarinus officinalis L. (rosemary) aqueous extract on the cell cycle of Allium cepa. To this end, crude aqueous leaf extracts at four concentrations, 0.02, 0.04, 0.06 and 0.08 mg/mL, were tested on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::142dfdc6168cdea6b7b6cee565fe4dd7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000400886&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000400886&lng=en&tlng=en
Publikováno v:
Brazilian Journal of Biology v.74 n.4 2014
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
This study investigated the cytotoxic activity of Rosmarinus officinalis L. (rosemary) aqueous extract on the cell cycle of Allium cepa. To this end, crude aqueous leaf extracts at four concentrations, 0.02, 0.04, 0.06 and 0.08 mg/mL, were tested on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::142dfdc6168cdea6b7b6cee565fe4dd7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000400886
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842014000400886
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
da Silva JF; Food Engineering Course, Federal Technological University of Paraná (UTFPR), Campo Mourão Campus, Campo Mourão 87301-899, Paraná, Brazil., de Almeida EA; Post-graduation Program of Chemistry, State University of Maringá (UEM), Maringá 87020-900, Paraná, Brazil., Karoleski GE; Chemical Engineering Course, Federal Technological University of Paraná, Campo Mourão 87301-899, Paraná, Brazil., Koloshe E; Chemical Course, Federal Technological University of Paraná, Campo Mourão 87301-899, Paraná, Brazil., Peron AP; Department of Biodiversity and Nature Conservation, Federal Technological University of Paraná, Campo Mourão 87301-899, Paraná, Brazil., Job AE; Department of Physics, State University Paulista 'Julio de Mesquita Filho', Campus, Presidente Prudente 19060-900, São Paulo, Brazil., Leimann FV; Postgraduate Program in Food Technology, Federal Technological University of Paraná, Campo Mourão 87301-899, Paraná, Brazil., Shirai MA; Postgraduate Program in Food Technology, Federal Technological University of Paraná, Campo Mourão 87301-899, Paraná, Brazil., da Silva Gonzalez R; Postgraduate Program in Food Technology, Federal Technological University of Paraná, Campo Mourão 87301-899, Paraná, Brazil.; Department of Chemistry, Federal Technological University of Paraná, Campo Mourão 87301-899, Paraná, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2024 Sep 23; Vol. 9 (40), pp. 41268-41278. Date of Electronic Publication: 2024 Sep 23 (Print Publication: 2024).
Autor:
Ferreira PMP; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, 64049-550, Brazil. pmpf@ufpi.edu.br., Ramos CLS; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, 64049-550, Brazil., Filho JIAB; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, 64049-550, Brazil., Conceição MLP; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, 64049-550, Brazil., Almeida ML; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, 64049-550, Brazil., do Nascimento Rodrigues DC; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, 64049-550, Brazil., Porto JCS; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Teresina, 64049-550, Brazil., de Castro E Sousa JM; Toxicological Genetics Research Laboratory (Lapgenic), Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, 64049-550, Brazil., Peron AP; Laboratory of Ecotoxicology (Labecotox), Department of Biodiversity and Nature Conservation, Federal Technological University of Paraná, Campo Mourão, 87301-899, Brazil.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Beijora SS; Chemical Engineering Course, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., Vaz TAC; Chemical Engineering Course, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., Santo DE; Graduate Program in Environmental Engineering, Federal Technological University of Paraná, Francisco Beltrão, Paraná, Brazil., de Almeida EA; Graduate Program in Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Junior OV; Academic Department of Food and Chemical Engineering, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., Parolin M; Graduate Program in Geography, State University of Maringá, Maringá, Paraná, Brazil., da Silva Gonzalez R; Graduate Program in Food Technology, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., de Souza DC; Graduate Program in Water Resources and Environmental Engineering, Federal University of Paraná, Paraná, Brazil., Peron AP; Graduate Program in Environmental Engineering, Federal Technological University of Paraná, Francisco Beltrão, Paraná, Brazil. anaperon@utfpr.edu.br.; Graduate Program in Technological Innovations, Federal Technological University of Paraná Via Rosalina Maria Dos Santos, 1233, Campo Mourão, Paraná, Zip Code 87.301-899, Brazil. anaperon@utfpr.edu.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jul; Vol. 31 (31), pp. 44308-44317. Date of Electronic Publication: 2024 Jun 29.
Autor:
Okon C; Chemical Enginnering Course, Federal Technological, University of Paraná, Campo Mourão, Paraná, Brazil., Rocha MB; Chemical Enginnering Course, Federal Technological, University of Paraná, Campo Mourão, Paraná, Brazil., de Souza Ratuchinski L; Chemical Enginnering Course, Federal Technological, University of Paraná, Campo Mourão, Paraná, Brazil., Santo DE; Graduate Program in Environmental Engineering, Federal Technological University of Paraná, Francisco Beltrão, Paraná, Brazil., Duarte CCS; Graduate Program in Environmental Engineering, Federal Technological University of Paraná, Francisco Beltrão, Paraná, Brazil., de Lima Feitoza L; Academic Department of Biological Sciences, Federal University of Piauí, Teresina, Piauí, Brazil., Junior OV; Academic Department of Food and Chemical Engineering, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., Ferreira PMP; Laboratory of Experimental Cancerology (LabCancer), Academic Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil., de Almeida EA; Graduate Program in Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Halmemam MCO; Department of Biodiversity and Nature Conservation, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., Dade SilvaOliveira DC; Academic Department of Chemistry, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., da Silva Gonzalez R; Academic Department of Chemistry, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil.; Graduate Program in Food Technology, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil., de Souza DC; Department of Biodiversity and Nature Conservation, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil.; Graduate Program in Water Resources and Environmental Engineering, Federal University of Paraná, Paraná, Brazil., Peron AP; Graduate Program in Environmental Engineering, Federal Technological University of Paraná, Francisco Beltrão, Paraná, Brazil. anaperon@utfpr.edu.br.; Department of Biodiversity and Nature Conservation, Federal Technological University of Paraná, Campo Mourão, Paraná, Brazil. anaperon@utfpr.edu.br.; Graduate Program in Technological Innovations, Federal Technological University of Paraná, Via Rosalina Maria Dos Santos, Campo Mourão, Paraná, 1233, Brazil. anaperon@utfpr.edu.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jul; Vol. 31 (33), pp. 45834-45846. Date of Electronic Publication: 2024 Jul 08.