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pro vyhledávání: '"Peron, Taciane"'
Autor:
Peron, Taciane, Santos, Thamiris Carla Campos, Silva, Luciene Dias Santos, Arruda, Tarsila Rodrigues, Leite Júnior, Bruno Ricardo de Castro
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e469111033043
Research, Society and Development; Vol. 11 Núm. 10; e469111033043
Research, Society and Development; v. 11 n. 10; e469111033043
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e469111033043
Research, Society and Development; v. 11 n. 10; e469111033043
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The demand for ready-to-eat fruits and vegetables is growing, with emphasis on the minimally processed vegetables (MPV) market. This increase is linked to the high nutritional value and the health benefits associated with the regular consumption of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::798a7943bd98244c939b04bbf39689b5
https://rsdjournal.org/index.php/rsd/article/view/33043
https://rsdjournal.org/index.php/rsd/article/view/33043
