Výsledky vyhledávání - "Pernin, Aurélia"

Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids

Autor: Pernin, Aurélia

Publikováno v: Génie des procédés. Université Paris Saclay (COmUE), 2018. Français. ⟨NNT : 2018SACLA033⟩
Génie des procédés. Université Paris-Saclay, 2018. Français. ⟨NNT : 2018SACLA033⟩

Phenolic compounds appear to be good candidates for ensuring the quality and safety of several perishable products like ready-to-eat food. Widely found in plants and byproducts from agro-industries, they offer a potential solution to limit the oxidat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a44706d36c0f4033daf612413cec272e
https://tel.archives-ouvertes.fr/tel-02139084/file/70942_PERNIN_2018_archivage.pdf

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Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?

Autor: Pernin, Aurélia, Bosc, Véronique, Truong, D., Sous, C., Maillard, Marie-Noëlle, Dubois-Brissonnet, Florence

Publikováno v: 5. International ISEKI_Food Conference
5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. 2018

Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?. 5. International ISEKI_Food Conference.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::201676b49f3980f5daf374c081cb9fb3
https://hal.archives-ouvertes.fr/hal-01988651

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Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering mechanisms of action using three different models

Autor: Pernin, Aurélia, Guillier, Laurent, Dubois-Brissonnet, Florence

Publikováno v: 5. International ISEKI_Food Conference
5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. 2018

Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering mechanisms of action using three different models. 5. International ISEKI_Food Conference.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bfbe41996b133b13ab965a7187c56dc0
https://hal.archives-ouvertes.fr/hal-01990161

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Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions

Autor: Pernin, Aurélia, Bosc, Véronique, Soto, Paola, Le roux, Even, Dubois-Brissonnet, Florence, Maillard, Marie-Noëlle

Publikováno v: 2. International Symposium on Lipid Oxidation and Antioxidants
2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria. 2018
2018; 2. International Symposium on Lipid Oxidation and Antioxidants, Graz, AUT, 2018-06-04-2018-06-06

The fatty acids’ profile of industrial food products has been modified over the last decades in order to respect nutritional recommendations. In particular, the proportion of omega-3 is higher, leading to a potential increase of lipid oxidation and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::52a0f15bbec8853198b38a2f51c29785
https://hal.archives-ouvertes.fr/hal-01990158/document

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