Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Pernille Sarup"'
Publikováno v:
Genetics Selection Evolution, Vol 55, Iss 1, Pp 1-13 (2023)
Abstract Background Metabolomics measures an intermediate stage between genotype and phenotype, and may therefore be useful for breeding. Our objectives were to investigate genetic parameters and accuracies of predicted breeding values for malting qu
Externí odkaz:
https://doaj.org/article/b2e721286b884d63a6f0ab49a9215dda
Autor:
Mette Dam Madsen, Peter Skov Kristensen, Khalid Mahmood, Tine Thach, Marius Mohlfeld, Jihad Orabi, Pernille Sarup, Ahmed Jahoor, Mogens Støvring Hovmøller, Julian Rodriguez-Algaba, Just Jensen
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Rye (Secale cereale L.) is an important cereal crop used for food, beverages, and feed, especially in North-Eastern Europe. While rye is generally more tolerant to biotic and abiotic stresses than other cereals, it still can be infected by several di
Externí odkaz:
https://doaj.org/article/32d47efee1454952bfeda062d1332c78
Autor:
Peter Skov Kristensen, Pernille Sarup, Dario Fé, Jihad Orabi, Per Snell, Linda Ripa, Marius Mohlfeld, Thinh Tuan Chu, Joakim Herrström, Ahmed Jahoor, Just Jensen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Genomic models for prediction of additive and non-additive effects within and across different heterotic groups are lacking for breeding of hybrid crops. In this study, genomic prediction models accounting for incomplete inbreeding in parental lines
Externí odkaz:
https://doaj.org/article/27d7b0e0acdc419ab4bd953354ff8533
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract We investigated prediction of malting quality (MQ) phenotypes in different locations using metabolomic spectra, and compared the prediction ability of different models, and training population (TP) sizes. Data of five MQ traits was measured
Externí odkaz:
https://doaj.org/article/432a9717b76641b5ac92cee7a2252977
Autor:
Miguel A. Raffo, Beatriz C. D. Cuyabano, Renaud Rincent, Pernille Sarup, Laurence Moreau, Tristan Mary-Huard, Just Jensen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Individuals within a common environment experience variations due to unique and non-identifiable micro-environmental factors. Genetic sensitivity to micro-environmental variation (i.e. micro-environmental sensitivity) can be identified in residuals,
Externí odkaz:
https://doaj.org/article/c60a1fc60aa7490092618c1ec0e86540
Autor:
Miguel Angel Raffo, Pernille Sarup, Jeppe Reitan Andersen, Jihad Orabi, Ahmed Jahoor, Just Jensen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Multi-trait and multi-environment analyses can improve genomic prediction by exploiting between-trait correlations and genotype-by-environment interactions. In the context of reaction norm models, genotype-by-environment interactions can be described
Externí odkaz:
https://doaj.org/article/e81446593f0e4566a4a7dea3f7e9b065
Autor:
Nana Vagndorf Nordestgaard, Tine Thach, Pernille Sarup, Julian Rodriguez-Algaba, Jeppe Reitan Andersen, Mogens Støvring Hovmøller, Ahmed Jahoor, Lise Nistrup Jørgensen, Jihad Orabi
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Wheat (Triticum aestivum L.) is one of the world’s staple food crops and one of the most devastating foliar diseases attacking wheat is powdery mildew (PM). In Denmark only a few specific fungicides are available for controlling PM and the use of r
Externí odkaz:
https://doaj.org/article/69fce4255b66441cae85d9d2fa7cbb56
Autor:
Nikolaj M. Vendelbo, Khalid Mahmood, Burkhard Steuernagel, Brande B. H. Wulff, Pernille Sarup, Mogens S. Hovmøller, Annemarie Fejer Justesen, Peter S. Kristensen, Jihad Orabi, Ahmed Jahoor
Publikováno v:
Cells, Vol 11, Iss 8, p 1273 (2022)
The majority of released rye cultivars are susceptible to leaf rust because of a low level of resistance in the predominant hybrid rye-breeding gene pools Petkus and Carsten. To discover new sources of leaf rust resistance, we phenotyped a diverse pa
Externí odkaz:
https://doaj.org/article/e3bb0515ed7f4a589ee4a3e2294015df
Autor:
Xiangyu Guo, Pernille Sarup, Jens Due Jensen, Jihad Orabi, Nanna Hellum Kristensen, Frans A. A. Mulder, Ahmed Jahoor, Just Jensen
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Barley is the most common source for malt to be used in brewing beer and other alcoholic beverages. This involves converting the starch of barley into fermentable sugars a process that involves malting, that is germinating of the grains, and mashing,
Externí odkaz:
https://doaj.org/article/ec9f1b783a2648488173f66eee6cdb84
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0239541 (2020)
Rye (Secale cereale L.) responds strongly to changes in heterozygosity with hybrids portraying strong heterosis effect on all developmental and yielding characteristics. In order to achieve the highest potential heterosis effect parental lines must o
Externí odkaz:
https://doaj.org/article/293f1cbe58414d42bb4da021fba50dfd