Zobrazeno 1 - 10 of 225 pro vyhledávání: '"Pernica, M."'
1
Akademický článek
Mycotoxins in brewing and malting: is every sample contaminated with mycotoxins?
Autor: Pernica M; Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic. pernica@beerresearch.cz., Martiník J; Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.; Department of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 160 00, Prague 6, Czech Republic., Boško R; Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic., Černá S; Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic., Svoboda Z; Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.; Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkyňova 464/118, 612 00, Brno, Czech Republic., Benešová K; Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic., Běláková S; Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.
Publikováno v: Mycotoxin research [Mycotoxin Res] 2024 Dec 30. Date of Electronic Publication: 2024 Dec 30.
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2
Akademický článek
Occurrence of mycotoxins in milk thistle: to be included in legislation or not?
Autor: Boško R; Research Institute of Brewing and Malting, Mostecká 7, 614 00, Brno, Czech Republic., Pluháčková H; Faculty of AgriSciences, Department of Crop Science, Breeding and Plant Medicine, Mendel University in Brno, Zemědělská 1, 613 00, Brno, Czech Republic., Martiník J; Research Institute of Brewing and Malting, Mostecká 7, 614 00, Brno, Czech Republic.; Department of Biotechnology, University of Chemistry and Technology Prague, Technická 5, 160 00, Prague 6, Prague, Czech Republic., Benešová K; Research Institute of Brewing and Malting, Mostecká 7, 614 00, Brno, Czech Republic., Svoboda Z; Research Institute of Brewing and Malting, Mostecká 7, 614 00, Brno, Czech Republic.; Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkyňova 464/118, 612 00, Brno, Czech Republic., Běláková S; Research Institute of Brewing and Malting, Mostecká 7, 614 00, Brno, Czech Republic., Pernica M; Research Institute of Brewing and Malting, Mostecká 7, 614 00, Brno, Czech Republic. pernica@beerresearch.cz.
Publikováno v: Mycotoxin research [Mycotoxin Res] 2024 Dec 10. Date of Electronic Publication: 2024 Dec 10.
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3
Akademický článek
Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts.
Autor: Domínguez-Rodríguez G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain; Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain. Electronic address: gloria.dominguezr@uah.es., Amador-Luna VM; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Benešová K; Research Institute of Brewing and Malting, Mostecká 7, 614 00 Brno, Czech Republic., Pernica M; Research Institute of Brewing and Malting, Mostecká 7, 614 00 Brno, Czech Republic., Parada-Alfonso F; High Pressure Laboratory, Food Chemistry Research Group, Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Carrera 30 No. 45-03, 111321, Bogotá D.C., Colombia., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
Publikováno v: Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140034. Date of Electronic Publication: 2024 Jun 08.
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4
Akademický článek
Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS.
Autor: Martiník J; Research Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic.; Institute of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00, Brno, Czech Republic.; Department of Biotechnology, University of Chemistry and Technology Prague, Technická 5 166 28, Prague 6, Czech Republic., Boško R; Research Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic., Svoboda Z; Research Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic.; Institute of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkyňova 118, 612 00, Brno, Czech Republic., Běláková S; Research Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic., Benešová K; Research Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic., Pernica M; Research Institute of Brewing and Malting. Mostecká 7, 614 00, Brno, Czech Republic. pernica@beerresearch.cz.
Publikováno v: Mycotoxin research [Mycotoxin Res] 2023 Aug; Vol. 39 (3), pp. 285-302. Date of Electronic Publication: 2023 Jun 19.
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6
Akademický článek
The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry ( Sambucus nigra L.).
Autor: Česlová L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 53210 Pardubice, Czech Republic., Kalendová P; Department of Inorganic Technology, Faculty of Chemical Technology, University of Pardubice, Doubravice 41, 53210 Pardubice, Czech Republic., Dubnová L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 53210 Pardubice, Czech Republic., Pernica M; Research Institute of Brewing and Malting, Mostecká 7, 61400 Brno, Czech Republic., Fischer J; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 53210 Pardubice, Czech Republic.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Sep 19; Vol. 28 (18). Date of Electronic Publication: 2023 Sep 19.
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7
Akademický článek
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8
Akademický článek
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9
Akademický článek
Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [ Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS.
Autor: Boško R; Department of Crop Science, Breeding and Plant Medicine, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, CZ-61300 Brno, Czech Republic.; Research Institute of Brewing and Malting, Mostecká 7, CZ-61400 Brno, Czech Republic., Pernica M; Research Institute of Brewing and Malting, Mostecká 7, CZ-61400 Brno, Czech Republic., Běláková S; Research Institute of Brewing and Malting, Mostecká 7, CZ-61400 Brno, Czech Republic., Bjelková M; Agritec Plant Research, Zemědělská 2520/16, CZ-78701 Sumperk, Czech Republic., Pluháčková H; Department of Crop Science, Breeding and Plant Medicine, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, CZ-61300 Brno, Czech Republic.
Publikováno v: Toxins [Toxins (Basel)] 2022 Apr 06; Vol. 14 (4). Date of Electronic Publication: 2022 Apr 06.
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10
Akademický článek
Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic.
Autor: Pernica M; Research Institute of Brewing and Malting. Malting Institute, Mostecká 7, 614 00, Brno, Czech Republic. Electronic address: pernica@beerresearch.cz., Kyralová B; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, CZ-53210, Pardubice, Czech Republic., Svoboda Z; Research Institute of Brewing and Malting. Malting Institute, Mostecká 7, 614 00, Brno, Czech Republic., Boško R; Research Institute of Brewing and Malting. Malting Institute, Mostecká 7, 614 00, Brno, Czech Republic., Brožková I; Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, CZ-53210, Pardubice, Czech Republic., Česlová L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, CZ-53210, Pardubice, Czech Republic., Benešová K; Research Institute of Brewing and Malting. Malting Institute, Mostecká 7, 614 00, Brno, Czech Republic., Červenka L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, CZ-53210, Pardubice, Czech Republic., Běláková S; Research Institute of Brewing and Malting. Malting Institute, Mostecká 7, 614 00, Brno, Czech Republic.
Publikováno v: Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103875. Date of Electronic Publication: 2021 Sep 24.
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