Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Perminderjit Singh"'
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 137:1381-1400
Cream is a milk derivative comparatively rich in fat, present in the form of emulsion of fat in skimmed milk, and acquired by physical extraction from raw milk with the help of centrifugal separator. The cream with variable fat content (10–40%) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6cc1e3ec0436c94d682f373d4d7d4fa
https://doi.org/10.1007/s10973-019-08016-y
https://doi.org/10.1007/s10973-019-08016-y
Publikováno v:
Energy Systems and Nanotechnology ISBN: 9789811612558
Ever-depleting reserves of fossil fuel have propelled researchers across the globe to look for alternative fuels. Also, ever-increasing pollution forces the engineers to develop cleaner technology and more efficient engines to meet the stringent dema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b152163e5671488dcbd6e61d204178a
https://doi.org/10.1007/978-981-16-1256-5_10
https://doi.org/10.1007/978-981-16-1256-5_10
Publikováno v:
Energy. 167:602-618
The India’s annual milk and ghee production are approximately estimated as 160 MT and 1.72 MT respectively. India has the largest production of Ghee in the dairy Industry worldwide. Ghee consumption in India is 28% annually after fluid milk i.e. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2597695be4b7e55a1f6d00b2bed55a49
https://doi.org/10.1016/j.energy.2018.10.138
https://doi.org/10.1016/j.energy.2018.10.138
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 136:1365-1382
The dairy processing industry in India, on an average basis, involves an extensive amount of thermal and electrical energy consumption, i.e. 2.51 × 105 kW MT−1 and 1.44 × 105 kW MT−1, respectively, for an installed milk food processing capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a0706122ae2278d212f50b71692be0f
https://doi.org/10.1007/s10973-018-7781-y
https://doi.org/10.1007/s10973-018-7781-y
Publikováno v:
Procedia Manufacturing. 26:469-473
The polymer composites has gained its reputation among advance materials in recent years due to their prominent mechanical properties. Still, the machining of these materials induces lots of problem because of their fibrous nature. In this paper, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cffa0db20eb1d17c8e581584911c3399
https://doi.org/10.1016/j.promfg.2018.07.055
https://doi.org/10.1016/j.promfg.2018.07.055
Publikováno v:
International Journal of Vehicle Structures and Systems. 11
Micro channels face several types of thermal engineering challenges from different levels of heat generation. The reduction of the available surface area for sufficient heat removal becomes mandatory. If the working temperature of the component becom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf8b5f516a87feb44456a5419e37b0e
https://doi.org/10.4273/ijvss.11.3.24
https://doi.org/10.4273/ijvss.11.3.24
Publikováno v:
International Journal of Process Management and Benchmarking. 11:115
Performance parameters of environmental management system (EMS), based on HR dimensions and organisational dimensions are important measures for the successful implementation of EMS in any manufacturing industry. This paper identifies the various EMS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9d97d202a335314515056a8a94f665
https://doi.org/10.1504/ijpmb.2021.112243
https://doi.org/10.1504/ijpmb.2021.112243
Publikováno v:
Energy. 194:116799
India produces and consumes an array of traditional and modern dairy products. The value added milk derivatives such as cream, butter, ghee, yogurt, ice cream and other condensed forms of milks etc, forms 54% of the total dairy consumption with an an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3a6fb11e21659ffc669c6a3516918e
https://doi.org/10.1016/j.energy.2019.116799
https://doi.org/10.1016/j.energy.2019.116799
Publikováno v:
International Journal of Exergy. 30:26
India produces 19.54% of the total annual milk production of the entire world (819 MT) with yearly rise of 3.6%. The thermal and electrical energies consume 10%-20% of manufacturing cost of pasteurised milk. In the present work, energy, exergy and ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174a063b6dd24208d988459f72dd9da3
https://doi.org/10.1504/ijex.2019.101626
https://doi.org/10.1504/ijex.2019.101626
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 310:012136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f25298d2b5984a510164c529d297804
https://doi.org/10.1088/1757-899x/310/1/012136
https://doi.org/10.1088/1757-899x/310/1/012136