Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Permani C. Weerasekara"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1659 (2020)
Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary d
Externí odkaz:
https://doaj.org/article/847b7a7bb6c9464d87319e8caeb2e07e
Publikováno v:
Foods, Vol 7, Iss 7, p 111 (2018)
Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began. Therefore,
Externí odkaz:
https://doaj.org/article/44c05da149964b4a98676740fd64ac6e
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 17, Iss 3985, p 3985 (2020)
International Journal of Environmental Research and Public Health, Vol 17, Iss 3985, p 3985 (2020)
Nutrient deficiencies are a public health problem in Sri Lanka. Achieving food security is a major challenge due to unhealthy eating patterns. The nutritional status of a woman and her knowledge is a powerful indicator of the nutritional security of