Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Permadi Selma Noor"'
Publikováno v:
E3S Web of Conferences, Vol 444, p 04031 (2023)
Tempe is generally made from soybeans, but many underutilized legume species can potentially be tempe substrates, including jack bean and velvet bean from the Fabaceae family. This study evaluates the anti-nutritional and chemical properties of tempe
Externí odkaz:
https://doaj.org/article/fa4ab3d4566e4cf0853ab8b6014ad569
