Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Permadi S N"'
Autor:
Kristanti D, Setiaboma W, Iwansyah A C, Pangestu A, Permadi S N, Ningrum A, Puspitaningtyas E L
Publikováno v:
BIO Web of Conferences, Vol 69, p 03007 (2023)
Sorghum is a local commodity that has the potential as an alternative ingredient to replace the use of wheat flour in food products. Food security can be accomplished by replacing wheat with sorghum, which is supported by sustainable agriculture. Ger
Externí odkaz:
https://doaj.org/article/f99bb99226914546a4c4aa30dcd30cb5
Autor:
Febrisiantosa, A., Wahyono, T., Pratiwi, D., Ujilestari, T., Permadi, S. N., Fajri, M., Hakim, L., Wahyuningsih, R.
Publikováno v:
International Food Research Journal; Aug2024, Vol. 31 Issue 4, p822-834, 13p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1377 Issue 1, p1-8, 8p