Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Permínio Oliveira Vidal Júnior"'
1
Akademický článek
Trade and safety issues of raw beef from the countryside of Bahia state, Brazil
Autor: Permínio Oliveira Vidal Júnior, Ana Cláudia Rios Menezes, Lícia Milena Pereira Souza, Alaíse Gil Guimarães, Ryzia de Cassia Vieira Cardoso
Publikováno v: Journal of Public Health Research, Vol 9, Iss 3 (2020)
Background: Brazil is one of the world's largest meat exporters. However, there is a paradox in this situation due to existing non-inspected meat trade and technical-sanitary failures in retail marketing. Design and methods: This study aimed at chara
Externí odkaz: https://doaj.org/article/dc9f27d576ff4ce78d9cee8e77c69ff7
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2
Akademický článek
Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil | Comida de rua e trabalho infantil: realidade na orla marítima de Salvador, Bahia, Brasil
Autor: Permínio Oliveira Vidal Júnior, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Ícaro Ribeiro Cazumbá da Silva, Tássia Farias Santos Vianna, Isadora Soares Paiva, Daniela Maria Libório Fernandes, Hortência Fernandes Macedo
Publikováno v: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 5, Iss 1, Pp 29-35 (2017)
The objective of this study was to describe the reality of children and teenagers working as street food vendors on the beaches of Salvador, and to uncover the social, economic, and sanitary aspects of their work. This cross-sectional study administe
Externí odkaz: https://doaj.org/article/03927a77605c4b2a8c489f567a65c918
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3
Akademický článek
Avaliação das ações de vigilância sanitária em um município do Recôncavo da Bahia / Evaluation of the sanitary surveillance actions in a municipality of Recôncavo Bahia
Autor: Cíntia Loren Conceição Tibúrcio, Permínio Oliveira Vidal Júnior
Publikováno v: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 1, Iss 3, Pp 19-26 (2013)
O presente estudo objetivou avaliar as ações de vigilância sanitária em um município do Recôncavo da Bahia. Trata-se de um estudo transversal realizado no ano de 2011, a partir de observações e vivências no cotidiano de trabalho de vigilânc
Externí odkaz: https://doaj.org/article/f6eb3726b3014e4c9a571dc801b4265d
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4
Trade and safety issues of raw beef from the countryside of Bahia state, Brazil
Autor: Alaíse Gil Guimarães, Lícia Milena Pereira de Souza, Ryzia de Cassia Vieira Cardoso, Ana Cláudia Rios Menezes, Permínio Oliveira Vidal Júnior
Publikováno v: Journal of Public Health Research, Vol 9, Iss 3 (2020)
Journal of Public Health Research
Background: Brazil is one of the world’s largest meat exporters. However, there is a paradox in this situation due to existing non-inspected meat trade and technical-sanitary failures in retail marketing. Design and methods: This study aimed at cha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287988f19b61a6cfd99e8f7a07e07367
https://jphres.org/index.php/jphres/article/view/1752
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5
Food safety in cassava 'flour houses' of Copioba Valley, Bahia, Brazil: Diagnosis and contribution to geographical indication
Autor: Janice Izabel Druzian, Ryzia de Cassia Vieira Cardoso, Alaane Caroline Benevides de Andrade, Ícaro Ribeiro Cazumbá da Silva, José Ângelo Wenceslau Góes, Permínio Oliveira Vidal Júnior
Publikováno v: Food Control. 72:97-104
Cassava is one of most important foods in tropical countries, and in Brazil, it is largely processed as cassava flour, which constitutes a staple food. Although cassava flour presents unique sensory characteristics, the majority is produced in artisa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ec49455eed7c08c1c7fe11c6cd26853
https://doi.org/10.1016/j.foodcont.2016.07.034
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6
Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
Autor: Ícaro Ribeiro Cazumbá da Silva, Isadora Soares Paiva, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Tássia Farias Santos Vianna, Permínio Oliveira Vidal Júnior, Daniela Maria Libório Fernandes, Hortência Fernandes Macedo
Publikováno v: Health Surveillance under Debate: Society, Science & Technology ; Vol. 5 No. 1 (2017): February; 29-35
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 5 Núm. 1 (2017): Fevereiro; 29-35
Vigil Sanit Debate, Rio de Janeiro; v. 5 n. 1 (2017): Fevereiro; 29-35
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 5, Iss 1 (2017)
The objective of this study was to describe the reality of children and teenagers working as street food vendors on the beaches of Salvador, and to uncover the social, economic, and sanitary aspects of their work. This cross-sectional study administe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f4b95cc1bcfe1f5279cb3edd7a7177
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/856
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9
Quail egg safety and trade on beaches of Salvador (BA): a study from a child labor perspective
Autor: Ryzia de Cassia Vieira Cardoso, Permínio Oliveira Vidal Júnior, Larissa Santos Assunção
Publikováno v: Revista de Nutrição v.26 n.4 2013
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Vol 26, Iss 4, Pp 419-429 (2013)
Revista de Nutrição, Volume: 26, Issue: 4, Pages: 419-429, Published: AUG 2013
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
OBJECTIVE: This study aimed to describe the trade and microbiological quality of boiled quail eggs on the waterfront of Salvador , Bahia, Brazil, from the child labor perspective. METHODS: This cross-sectional study administered semi-structured quest
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be03c570a9e73528df56b93cb9d673c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732013000400004
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10
Revista de Nutrição
Autor: Maria do Carmo Soares de Freitas, Permínio Oliveira Vidal Júnior, Ligia Amparo da Silva Santos, Gardênia Abreu Vieira Fontes, Adriana Lima Mello, Lílian Ramos Sampaio
Publikováno v: Revista de Nutrição v.25 n.1 2012
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Vol 25, Iss 1, Pp 119-132 (2012)
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
p. 119-132 Submitted by Edileide Reis (leyde-landy@hotmail.com) on 2014-11-04T12:23:54Z No. of bitstreams: 1 Adriana Lima Mello.pdf: 353070 bytes, checksum: 4a7e7a8e858252cf060acc8fabf18401 (MD5) Approved for entry into archive by Delba Rosa (delba@u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983cb531d9dc6b2b1f45d5637e8bf5f9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732012000100011
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